Line Cook - Broil/Grill

Texas Roadhouse, Inc.

Portage (MI)

On-site

USD 45,847,000 - 54,443,000

Full time

23 hours ago
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Benefits offered by this job

Weekly pay
Restaurant discounts
Flexible schedules
Career growth opportunities
Formal training
Recognition program
Total rewards after 1 year

Job summary

Texas Roadhouse is hiring for a Broil Cook to join our high-volume kitchen team. You will grill steaks to precise temperatures, season meat, and work swiftly with the line while upholding safety and sanitation standards.

We emphasize teamwork, flexible schedules, and opportunities for training and career growth. Roadies enjoy restaurant discounts and a supportive, energetic culture as part of our legendary service promise.

Qualifications

  • Experience in high-volume restaurant environments.
  • Ability to cook steaks to temperature guidelines.
  • Knowledge of meat seasoning, searing, and grilling.
  • Commitment to safety and sanitation guidelines.
  • Ability to read prep sheets and understand equipment.

Responsibilities

  • High volume restaurant experience
  • Understand cooking steak temperatures
  • Meat seasoning, searing, and cooking
  • Meat seasoning, searing, and grilling
  • Using proper safety and sanitation guidelines
  • Understanding equipment and prep sheets
  • Exhibiting teamwork

Skills

High-volume service
Food safety awareness
Teamwork

Tools

Grill equipment knowledge

Job description

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Pay

$16.00 - $19.00 per hour

Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one!

As a Broil Cook Your Responsibilities Would Include
  • High volume restaurant experience
  • Understand cooking steak temperatures
  • Meat seasoning, searing, and cooking
  • Meat seasoning, searing, and grilling
  • Using proper safety and sanitation guidelines
  • Understanding equipment and prep sheets
  • Exhibiting teamwork

At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Requirements

Our Roadies are paid weekly. In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

  • A choice of medical plans that are best in class
  • Dental and Vision Insurance
  • Tuition Reimbursement up to $5,250 annually
  • Paid vacation time
  • Short-Term Disability
  • Life, Accident, and Critical Illness insurance
  • Identity Theft Protection
  • Employee Assistance Program
  • Business Travel Insurance
  • Annual holiday bonus

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

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