Line Cook - Broil/Grill

Texas Roadhouse; Macon (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical and dental insurance

Tuition reimbursement

Paid vacation time

Annual holiday bonus

Paid vacation

Short-Term Disability

Life Insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Holiday bonus

Job summary

A leading restaurant chain in Macon is seeking an enthusiastic Line Cook to prepare Legendary Food in a fast-paced environment. This entry-level role involves grilling steaks, maintaining food safety standards, and collaborating with the kitchen team. Join a company that values teamwork and offers competitive benefits including medical plans and vacation time.

Qualifications

• Entry-level position requiring culinary skills and teamwork.
• Ability to handle high-volume cooking in a fast-paced environment.
• Proficiency in meat seasoning, searing, and grilling.
• Commitment to safety and sanitation guidelines.

Responsibilities

• Prepare and cook menu items according to standard recipes.
• Maintain food safety and sanitation standards.
• Collaborate with kitchen staff for efficient service.

Skills

High volume restaurant experience

Understanding cooking steak temperatures

Meat seasoning and grilling

Using safety and sanitation guidelines

Exhibiting teamwork

Safety guidelines

Teamwork

Job description

Overview

Join to apply for the Line Cook - Broil/Grill role at Texas Roadhouse.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one!

Responsibilities

• High volume restaurant experience
• Understand cooking steak temperatures
• Meat seasoning, searing, and cooking
• Meat seasoning, searing, and grilling
• Using proper safety and sanitation guidelines
• Understanding equipment and prep sheets
• Exhibiting teamwork

Requirements

Our Roadies are paid weekly. In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

• A choice of medical plans that are best in class
• Dental and Vision Insurance
• Tuition Reimbursement up to $5,250 annually
• Paid vacation time
• Short-Term Disability
• Life, Accident, and Critical Illness insurance
• Identity Theft Protection
• Employee Assistance Program
• Business Travel Insurance
• Annual holiday bonus

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

We’re proud to be a community-focused employer that values teamwork, growth opportunities, and a positive work environment.