Line Cook - Broil/Grill

Texas Roadhouse; Royersford (Montgomery County); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical plans that are best in class

Dental and Vision Insurance

Tuition Reimbursement up to $5,250 annually

Paid vacation time

Short-Term Disability

Life, Accident, and Critical Illness insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Job summary

A popular steakhouse in Montgomery County is seeking an Entry Level Line Cook - Broil/Grill. You will prepare legendary steaks and ensure top-notch food quality while working as part of a dynamic kitchen team. This full-time position offers benefits like medical plans, tuition reimbursement, and a supportive work environment.

Qualifications

• Experience in high-volume restaurant environments.
• Ability to cook steaks to requested temperatures.
• Familiar with meat seasoning, searing and cooking methods.

Responsibilities

• Prepare and cook various meats to perfection.
• Ensure proper cooking temperatures are maintained.
• Follow safety and sanitation guidelines in the kitchen.
• Work collaboratively with the kitchen team.
• Using proper safety and sanitation guidelines.
• Understanding equipment and prep sheets.
• Exhibiting teamwork.

Skills

High volume restaurant experience

Understanding cooking steak temperatures

Meat seasoning

Grilling

Using proper safety and sanitation guidelines

Understanding equipment and prep sheets

Exhibiting teamwork

Job description

Join to apply for the Line Cook - Broil/Grill role at Texas Roadhouse

At Texas Roadhouse, we are a people‑first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one!

Responsibilities

• High volume restaurant experience
• Understand cooking steak temperatures
• Meat seasoning, searing, and cooking
• Meat seasoning, searing, and grilling
• Using proper safety and sanitation guidelines
• Understanding equipment and prep sheets
• Exhibiting teamwork

Benefits

• A choice of medical plans that are best in class
• Dental and Vision Insurance
• Tuition Reimbursement up to $5,250 annually
• Paid vacation time
• Short‑Term Disability
• Life, Accident, and Critical Illness insurance
• Identity Theft Protection
• Employee Assistance Program
• Business Travel Insurance
• Annual holiday bonus

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally‑protected status. We encourage and welcome all applicants to apply.

For more information about this position, please contact the restaurant and ask for a manager.

Seniority level

Entry level

Employment type

Full‑time

Job function

Management and Manufacturing

Industries

Restaurants

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