Line Cook - Broil/Grill

Texas Roadhouse; Lake Charles (LA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Flexible work schedules

Discounts in restaurants

Tuition Reimbursement up to $5,250 annually

Paid vacation time

Annual holiday bonus

Life Insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Job summary

A restaurant chain is looking for a Broil Cook to join their team in Lake Charles, Louisiana. In this role, you will be responsible for seasoning and cooking steaks while adhering to safety and sanitation guidelines. Ideal candidates should have high-volume restaurant experience and strong teamwork skills. The company offers flexible work schedules, medical benefits, and more. If you have a passion for cooking and want to be a part of a vibrant team, apply today!

Qualifications

• High volume restaurant experience preferred.
• Understanding of cooking steak temperatures is important.
• Ability to work as part of a team.
• Follow proper safety and sanitation guidelines.
• Knowledge of equipment and prep sheets.
• Exhibit teamwork in a fast-paced setting.

Responsibilities

• Season, sear, and cook different meats.
• Follow proper safety and sanitation guidelines.
• Understand equipment and prep sheets.
• Operate kitchen equipment and follow prep sheets.
• Collaborate with team to ensure smooth service.

Skills

High volume restaurant experience

Understanding cooking steak temperatures

Meat seasoning

Teamwork

Equipment and prep sheets

Teamwork

Job description

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?
Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one!

As a Broil Cook Your Responsibilities Would Include

• High volume restaurant experience
• Understand cooking steak temperatures
• Meat seasoning, searing, and cooking
• Meat seasoning, searing, and grilling
• Using proper safety and sanitation guidelines
• Understanding equipment and prep sheets
• Exhibiting teamwork
  

If you think you would be a legendary Broil Cook, apply today!

At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

Requirements

• A choice of medical plans that are best in class
• Dental and Vision Insurance
• Tuition Reimbursement up to $5,250 annually
• Paid vacation time
• Short-Term Disability
• Life, Accident, and Critical Illness insurance
• Identity Theft Protection
• Employee Assistance Program
• Business Travel Insurance
• Annual holiday bonus