Line Cook - Broil/Grill

Texas Roadhouse, Inc.; West Bend (WI); On-site; USD 35,000 - 48,000; Full time

Benefits offered by this job

Medical plans

Dental Insurance

Vision Insurance

Tuition Reimbursement

Paid vacation

Short-Term Disability

Life Insurance

Identity Theft Protection

Employee Assistance Program

Travel Insurance

Annual holiday bonus

Job summary

Texas Roadhouse, Inc. is seeking a Broil Cook to join our kitchen, delivering high-quality steaks with precision and speed in a busy restaurant.

Ideal candidates have experience in high-volume kitchens and a strong commitment to food safety, teamwork, and guest satisfaction. We offer weekly pay, competitive benefits, and opportunities for growth.

Qualifications

• Experience in high-volume restaurant environments.
• Ability to understand and apply steak temperatures.
• Seasoning, searing, and grilling meat.
• Follow safety and sanitation guidelines.
• Read and follow equipment and prep sheets.
• Demonstrate strong teamwork.
• Commitment to quality and consistency.

Responsibilities

• Prepare and cook steaks to requested temperatures.
• Season, sear, and grill meat to specifications.
• Adhere to safety and sanitation guidelines.
• Operate and maintain kitchen equipment.
• Follow prep sheets and portion controls.
• Demonstrate teamwork with kitchen staff.
• Support positive guest experience through quality and speed.

Skills

High-volume experience

Steak temperature knowledge

Seasoning and searing

Cooking techniques

Safety and sanitation

Equipment and prep sheets

Teamwork

Job description

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one!

As a Broil Cook Your Responsibilities Would Include

• High volume restaurant experience
• Understand cooking steak temperatures
• Meat seasoning, searing, and cooking
• Meat seasoning, searing, and grilling
• Using proper safety and sanitation guidelines
• Understanding equipment and prep sheets
• Exhibiting teamwork

At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Requirements

Our Roadies are paid weekly. In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

• A choice of medical plans that are best in class
• Dental and Vision Insurance
• Tuition Reimbursement up to $5,250 annually
• Paid vacation time
• Short-Term Disability
• Life, Accident, and Critical Illness insurance
• Identity Theft Protection
• Employee Assistance Program
• Business Travel Insurance
• Annual holiday bonus

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status.