Line Cook — Breakfast to Dinner, Resort Kitchen

Driftwood Hospitality Management; Osage Beach (MO); On-site; USD 33,000 - 38,000; Full time

Benefits offered by this job

401(k)

Health insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Disability insurance

Life insurance

Employee assistance program

Job summary

Driftwood Hospitality Management’s Margaritaville Lake Resort in Osage Beach, MO is seeking a line cook to join our kitchen team. You will maintain quality, prepare items to recipes, and support station prep under the Executive Chef. The role reports to the Executive Chef within a fast-paced resort environment.

Shifts run 5:00 am to 12:00 pm. The position pays $17.00 per hour, is full-time, and emphasizes food safety, team coordination, and guest satisfaction in a family-friendly setting.

Qualifications

• Knowledge of English language for guest, associate, vendor communication.
• Ability to follow Driftwood and hotel policies and procedures.
• Adaptable to high-pressure conditions and change.
• Commitment to personal growth and professional conduct.

Responsibilities

• Open/close kitchen when directed by the Chef.
• Follow all written recipes for menu items accurately.
• Report out-of-stock items to the Chef.
• Prepare sauces and dishes for breakfast, lunch, and dinner per seasonal pars.
• Prepare menu items under the Executive Chef’s direction.
• Supervise and assist dishwasher staff.
• Assist with dinner set-up and adhere to prep lists.
• Maintain health and sanitation standards.
• Complete closing/cleaning duties as directed by the Exec. Chef.

Job description

Driftwood Hospitality Management’s Margaritaville Lake Resort in Osage Beach, MO is seeking a line cook to join our kitchen team. You will maintain quality, prepare items to recipes, and support station prep under the Executive Chef. The role reports to the Executive Chef within a fast-paced resort environment.

Shifts run 5:00 am to 12:00 pm. The position pays $17.00 per hour, is full-time, and emphasizes food safety, team coordination, and guest satisfaction in a family-friendly setting.