Line Cook/BOH Supervisor - The Rail Strongsville

Rail Craft Kitchen & Bar; Strongsville (OH); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Opportunities for career growth

Dining discounts

Health benefits for eligible associates

Inclusive and fun environment

Job summary

The Rail Craft Kitchen & Bar in Strongsville, OH is seeking a Line Cook / BOH Supervisor to join our dedicated team. We are committed to enriching the community through exceptional dining experiences. In this role, you will prepare and cook menu items, maintaining high quality and presentation, while collaborating closely with staff.

Ideal candidates should demonstrate strong organizational and communication skills, thrive in fast-paced settings, and uphold our core values. We offer opportunities for career growth, dining discounts, and health benefits for eligible associates.

Qualifications

• Previous experience as a Line Cook preferred but not required.
• Flexibility to work evenings, weekends, and holidays.
• Ability to understand and adhere to food safety regulations.

Responsibilities

• Prepare and cook menu items during service, ensuring quality.
• Maintain knowledge of menu items to meet specifications.
• Collaborate with kitchen and front-of-house staff for seamless delivery.

Skills

Strong organizational skills

Strong communication skills

Ability to thrive in a fast-paced environment

Positive attitude

Job description

THE RAIL CRAFT KITCHEN & BAR is seeking a LINE COOK / BOH SUPERVISOR to join our team in Strongsville, OH!

WHAT WE ARE ABOUT:

The Rail Craft Kitchen & Bar is more than just a restaurant; we are dedicated to enriching the community by fostering connections, spreading happiness, and creating opportunities. Our core values - Grit Hospitality, Leadership, Integrity, and Respect - shape our commitment to delivering exceptional experiences to our guests.

WHAT ARE WE LOOKING FOR:

As a Line Cook at The Rail Craft Kitchen & Bar, you will help the team deliver an exceptional experience to each and every guest. Your culinary training and experience, strong organizational skills, ability to work well in a fast‑paced environment and attention to detail will contribute to delivering perfection on every plate that leaves the kitchen.

Key Responsibilities:

• Maintaining knowledge of menu items to ensure every build meets specifications and expectations.
• Preparing and cooking menu items during service, while maintaining quality and presentation standards.
• Understanding and adhering to food safety regulations.
• Collaborating with kitchen and front‑of‑house staff to ensure timely and seamless delivery of orders.
• Maintaining a clean and organized workspace, contributing to the overall cleanliness of the restaurant.
• Upholding our core values of Grit Hospitality, Leadership, Integrity, and Respect in every interaction.

Qualifications:

• Previous experience in a similar role is preferred but not required.
• Strong communication and interpersonal skills.
• Ability to thrive in a fast‑paced environment.
• Positive attitude and a commitment to delivering excellent customer service.
• Flexibility to work evenings, weekends, and holidays (Closed Thanksgiving and Christmas).

Benefits:

• Opportunities for career growth – focus on internal promotions.
• Dining discounts at all of our concepts.
• Health benefits for eligible associates.
• Inclusive, fun and respectful environment.
• Starting pay is $18.00 - $21.00/hour.

Join us at The Rail Craft Kitchen & Bar and be a part of a team that is passionate about creating connections, spreading happiness, and providing opportunities for both guests and team members. We look forward to welcoming you into our table!