Cook

Ontario Trillium Foundation; Boston (MA); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Employee discounts

Career growth opportunities

Job summary

Ontario Trillium Foundation is seeking skilled cooks to join our kitchen team. Prepare meals across line, sauté, grill, or fry stations, following recipes and restaurant standards.

This role offers competitive pay, flexible scheduling, opportunities for growth, and a supportive, team-oriented work environment. Nights, weekends, and holidays may be required.

Qualifications

• Ability to read and follow recipes with precision
• Strong multitasking skills in a fast-paced kitchen
• Team-oriented with effective communication
• Ability to stand for long periods and lift up to 50 lbs

Responsibilities

• Prepare fresh ingredients and follow standardized recipes to maintain quality and consistency
• Cook and plate dishes according to restaurant standards and ticket times
• Use proper portioning techniques and ensure food safety compliance at all times
• Keep your station clean and organized, following sanitation and health guidelines
• Work as part of a cohesive kitchen team, communicating effectively with fellow cooks and servers
• Maintain a sense of urgency while handling multiple orders in a fast-paced environment

Skills

Multitasking

Recipe reading

Team player

Stamina/physical endurance

Job description

Cook – Bring Your Passion for Flavor to Our Kitchen

We are looking for skilled and dedicated Cooks to join our kitchen team. Whether you specialize in the line, sauté, grill, or fry station, you’ll play a key role in delivering high-quality meals and unforgettable dining experiences. If you have a passion for cooking, attention to detail, and thrive in a fast-paced environment, we’d love to have you on board.

Why You’ll Love Working With Us:

• Competitive pay
• Flexible scheduling to fit your lifestyle
• Career growth opportunities within the company
• A supportive, team-oriented work environment
• Employee discounts and perks

What You’ll Do:

• Prepare fresh ingredients and follow standardized recipes to maintain quality and consistency
• Cook and plate dishes according to restaurant standards and ticket times
• Use proper portioning techniques and ensure food safety compliance at all times
• Keep your station clean and organized, following sanitation and health guidelines
• Work as part of a cohesive kitchen team, communicating effectively with fellow cooks and servers
• Maintain a sense of urgency while handling multiple orders in a fast-paced environment

What We’re Looking For:

• Previous experience as a cook in a restaurant setting is preferred, but we’re willing to train passionate individuals
• Ability to read and follow recipes with precision
• Strong multitasking skills and a focus on efficiency
• A team player who takes pride in delivering high-quality food
• Ability to stand for long periods and lift up to 50 lbs
• Availability to work nights, weekends, and holidays as needed

If you’re passionate about cooking and creating delicious food, apply today and become a key part of our kitchen team!