Line Cook - Biltmore Park

Taco Boy; Asheville (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant team at Taco Boy in Asheville as a Line Cook and master the art of taco preparation! Enjoy benefits like unlimited tacos, health insurance, and paid time off while delivering high-quality dishes to our guests. Showcase your culinary skills in a supportive environment that values teamwork and efficiency.

Benefits

Unlimited Tacos

Health Insurance

Paid Time Off

Family Bonding Leave

Tuition Reimbursement

Restaurant Discounts

Emergency Financial Assistance

Volunteer Day Incentives

Qualifications

• Strong communication, organization, and time management skills.
• Proficiency in knife skills and culinary techniques.
• Previous kitchen experience in a high-volume restaurant.

Responsibilities

• Prepare tacos and other Mexican-inspired menu items.
• Synchronize completion of all ticket items with fellow cooks.
• Maintain cleanliness and safety at the workstation.

Skills

Communication

Organization

Time Management

Knife Skills

Culinary Techniques

Job description

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JOB TITLE: Culinary Craftsman (Line Cook) - Master of Tacos and Quesadillas!

PRIMARY OBJECTIVE: As a Line Cook, your main objective is to skillfully prepare tacos, quesadillas, and other Mexican-inspired menu items. Your expertise and efficiency will ensure guests enjoy fresh and timely culinary delights.

BENEFITS:

• Unlimited Tacos
• Health Insurance*
• Paid Time Off*
• Family Bonding Leave*
• Tuition Reimbursement*
• Restaurant Discounts
• Emergency Financial Assistance
• Volunteer Day Incentives
• And did we mention unlimited tacos?!

*Benefits for full-time employees (30+ hrs/wk)

KEY RESPONSIBILITIES:

• Collaborate with fellow line cooks to synchronize the completion of all ticket items promptly.
• Follow recipes and guidelines meticulously to maintain consistent and high-quality food.
• Utilize various cooking utensils and equipment to prepare and prep food items.
• Prioritize safety and sanitation, reducing risks and maintaining cross-contamination protocols.
• Assemble and plate menu items according to tickets.
• Stock, maintain, and clean your work station before, during, and after shifts.

REQUIRED QUALIFICATIONS/CERTIFICATIONS:

• Strong communication, organization, and time management skills.
• Attentive listening skills to execute instructions accurately.
• Proficiency in knife skills and culinary techniques.
• Positive attitude, calmness, friendliness, and enthusiasm, even under pressure.

MINIMUM REQUIREMENTS:

• Reliable transportation.
• Ability to read and identify order items on tickets.
• Previous kitchen experience in a high-volume restaurant.
• Ability to stand for up to 8 hours per shift.
• Ability to lift heavy objects frequently.

Ready to showcase your culinary craftsmanship? Apply now and join our team of flavor maestros!

Seniority level

• Not Applicable

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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