Line Cook Biltmore Park

Taco Boy; Asheville (NC); On-site; USD 28,000 - 38,000; Full time

Job summary

Join Taco Boy as a Culinary Craftsman (Line Cook) where you’ll create delicious Mexican dishes like tacos and quesadillas in a vibrant team atmosphere. Enjoy benefits such as unlimited tacos, health insurance, paid time off, and more, all while showcasing your culinary skills in a high-volume restaurant setting.

Benefits

Unlimited Tacos

Health Insurance

Paid Time Off

Family Bonding Leave

Tuition Reimbursement

Restaurant Discounts

Emergency Financial Assistance

Volunteer Day Incentives

Qualifications

• Previous kitchen experience in a high-volume restaurant.
• Ability to read and identify order items on chit tickets.
• Must have reliable means of transportation.

Responsibilities

• Prepare tacos, quesadillas, and other menu items efficiently.
• Collaborate with kitchen staff to complete orders promptly.
• Maintain safety and sanitation in the kitchen.

Skills

Communication

Organization

Time Management

Knife Skills

Culinary Techniques

Job description

JOB TITLE: Culinary Craftsman (Line Cook) - Master of Tacos and Quesadillas!

PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items. Your expertise and efficiency will ensure that our guests enjoy fresh and timely culinary delights.

SPEC-TACO-LAR BENEFITS:

Unlimited Tacos

Health Insurance*

Paid Time Off*

Family Bonding Leave*

Tuition Reimbursement*

Restaurant Discounts

Emergency Financial Assistance

Volunteer Day Incentives

And did we mention unlimited tacos?!

*benefits for full-time employees (30+ hrs/wk)

KEY RESPONSIBILITIES:

Collaborate with fellow line cooks to synchronize the completion of all ticket items promptly.

Follow recipes and guidelines meticulously to maintain consistent and high-quality food.

Utilize various cooking utensils and equipment to prepare and prep an array of food items.

Prioritize safety and sanitation, reducing risks and maintaining cross-contamination protocols.

Skillfully assemble and plate menu items according to chit tickets.

Proactively stock, maintain, and clean your assigned work station before, during, and after shifts.

REQUIRED QUALIFICATIONS/CERTIFICATIONS:

Strong communication, organization, and time management skills.

Attentive listening skills to execute instructions accurately.

Proficiency in knife skills and culinary techniques.

Positive attitude that radiates calmness, friendliness, and enthusiasm, even under pressure.

MINIMUM REQUIREMENTS:

Must have reliable means of transportation.

Ability to read and identify order items on chit tickets.

Previous kitchen experience in a high-volume restaurant.

Capable of standing on your feet for up to 8 hours per shift.

Ability to lift heavy objects frequently.

Ready to showcase your culinary craftsmanship as our Line Cook? Apply now and join our team of flavor maestros!