Line Cook (Bend West) – 10 Barrel Brewing

Tilray Canada Ltd.; Bend, Northern (OR, KY); Hybrid; USD 25,000 - 30,000; Part time

Benefits offered by this job

Complimentary shift meals

Free employee draft beer

Collaborative work atmosphere

Career advancement opportunities

Job summary

Tilray Brands, Inc. is hiring a Line Cook for the 10 Barrel Brew Pub in Bend, Oregon. The role supports a scratch kitchen with AM/PM availability and 25–40 hours per week.

You will join a friendly team that values cleanliness, attention to detail, and high-quality food. Benefits include complimentary shift meals, a free employee draft beer, and opportunities for career advancement. Pay ranges from $18.00 to $22.00 per hour, DOE.

Responsibilities

• Maintain cleanliness of workstations and adhere to kitchen sanitation practices.
• Exhibit attention to detail while preparing food
• Contribute to a supportive team environment

Job description

## Line Cook (Bend West) – 10 Barrel BrewingApply: Bend, Oregon: Part time: Posted 30+ Days Ago: R192***About Tilray Brands, Inc.******Tilray Brands, Inc.***(“Tilray”) (Nasdaq: TLRY; TSX: TLRY), is leading global lifestyle and consumer packaged goods company with operations in Canada, the United States, Europe, Australia, and Latin America that is leading as a transformative force at the nexus of cannabis, beverage, wellness, and entertainment, elevating lives through moments of connection. Tilray’s mission is to be a leading premium lifestyle company with a house of brands and innovative products that inspire joy, wellness and create memorable experiences. Tilray’s unprecedented platform supports over 40 brands in over 20 countries, including comprehensive cannabis offerings, hemp-based foods, and craft beverages. Join our dynamic team at the original 10 Barrel Brew Pub located on the Westside! We are on the lookout for enthusiastic Line Cooks who share our passion for high-quality food and exceptional service. We pride ourselves on being a scratch kitchen, dedicated to providing delicious meals for our community and guests from around the world. If you have a positive attitude and a willingness to learn, we’re eager to train the right candidate. About the Role: Work Hours: 25-40 hours per week, with AM/PM availability Responsibilities: • Maintain cleanliness of workstations and adhere to kitchen sanitation practices. • Exhibit attention to detail while preparing food • Contribute to a supportive team environment Benefits: • Complimentary shift meals • Free employee draft beer • Collaborative and friendly work atmosphere • Opportunities for career advancement Job Types: Full-time, Part-time Pay: $18.00 - $22.00 per hour, DOE Expected hours: 25 – 40 per week If you’re ready to embrace a rewarding challenge in a stimulating environment, we encourage you to submit your resume online or drop it off at the pub. We look forward to welcoming you to the team!