Line Cook - Belterra / Dripping Springs

Tc4 & Co Hospitality; Austin (TX); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Great Earning Potential

Flexible Hours

Awesome Work Environment!!!

Hands-on Training

Growth Potential and Career Promotion

Insurance Options

Job summary

Cousin Louies, a timeless casual restaurant, is hiring line cooks, prep cooks, salad cooks, and pizza cooks/pizza makers to join our kitchen teams. If you love creating high-quality dishes and thrive in a busy environment, we want to hear from you.

We offer great earning potential, flexible hours, hands-on training, growth opportunities, and insurance options in a friendly work setting. Equal opportunity employer.

Qualifications

• Back of house cooking experience in a high volume restaurant.
• Experience as line cook, prep cook, salad cook or pizza cook.
• Willing to work flexible hours.

Skills

Back of house cooking

Chef experience

Saute cook

Grill cook

Job description

At Cousin Louies, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made fresh daily in a timeless casual atmosphere. We are looking for people who love the extraordinary, not the ordinary.

NOW HIRING

LINE COOKS, PREP COOKS, SALAD COOKS, PIZZA COOKS / PIZZA MAKERS

If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you!

We can offer you:

• Great Earning Potential
• Flexible Hours
• Awesome Work Environment!!!
• Hands-on Training
• Growth Potential and Career Advancement
• Insurance Options

We are an Equal Opportunity / Verify Employer.

We are a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

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