Line Cook - Belterra / Dripping Springs

TC4 & Co Career Center; Austin (TX); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Insurance Options

Flexible Hours

Growth Potential

Job summary

Cousin Louie’s is hiring line cooks, prep cooks, salad cooks, and pizza cooks for a casual dining environment. Join a team that prioritizes quality, training, and growth in a busy kitchen.

We offer flexible hours, competitive earning potential, and opportunities for advancement. Equal opportunity employer. Insurance options are available to eligible staff.

Qualifications

• Culinary experience in a fast-paced kitchen.
• Experience supporting line, prep, salads or pizza prep roles.
• Willingness to work flexible hours and shifts.

Responsibilities

• Prepare and cook menu items to specifications.
• Maintain station cleanliness and food safety standards.
• Assist in prep work and support other kitchen staff as needed.

Skills

Line cook experience

Back of house

High-volume kitchen

Team player

Job description

At Cousin Louie’s, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made fresh daily in a timeless casual atmosphere. We are looking for people who love the extraordinary, not the ordinary.

NOW HIRING

LINE COOKS,PREP COOKS,SALAD COOKS,PIZZA COOKS / PIZZA MAKERS

If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you!

We can offer you:

• Great Earning Potential
• Flexible Hours
• Awesome Work Environment!!!
• Hands-on Training
• Growth Potential and Career Advancement
• Insurance Options

We are an Equal Opportunity / Verify Employer.

We are a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.