Line Cook – Behavioral Health Facility

Fherehab

Deerfield Beach (FL)

Hybrid

USD 28,000 - 36,000

Full time

3 days ago
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Job summary

FHE Health is seeking a Line Cook at our Deerfield Beach, FL facility. The role supports the dietary team with daily meal preparation and service for residents in a behavioral health setting. You will follow standardized recipes, maintain sanitation, and assist with catering as needed.

The position requires 2 years of line cook experience, a high school diploma or GED, and a valid Florida driver’s license. CPR, CPI, and Food Handler certifications are expected or obtainable after hire.

Qualifications

  • 2-year experience as a Line Cook.
  • High School or GED Diploma.
  • Valid Florida Driver’s License.
  • Current CPR certification or must be obtained.
  • CPI Training or must be obtained.
  • Food Handler’s Certification or must be obtained.
  • Experience with high-end institutional cooking and catering preferred.

Responsibilities

  • Prepares assigned food items by following recipes and portion control guidelines.
  • Prepares ingredients for daily menu offerings.
  • Prepares vegetables by washing, chopping, and slicing for sides, salads, soups and appetizers.
  • Maintains clean and sanitary conditions in the immediate work area.
  • Leaves dishes, pots, pans and cooking equipment clean at end of shift.
  • Organizes and cleans the kitchen, storage areas and coolers including floors.
  • Serves food and attends to customers’ requests.

Skills

Food Safety knowledge
Customer service

Education

High School or GED Diploma
Valid Florida Driver’s License

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook – Behavioral Health Facility

Full Time Food Service Deerfield Beach, FL, US

4 days ago Requisition ID: 1840

Join Our Team as a Line Cook at FHE Health!

About Us

FHE Health ("FHE") is a nationally recognized behavioral healthcare institution that delivers quality, medically integrated personalized treatment for those suffering from Behavioral Health Disorders. We specialize in addictive disorders and other behavioral health diagnoses such as mood disorders, depression , anxiety , and traumatic disorders . We employ a team of highly qualified, compassionate individuals who share in the desire to serve this vulnerable population. We provide innovative treatment by creating an environment that promotes healing and optimized learning.

FHE Health is a facility licensed by both the Department of Children and Families (DCF) and the Agency for Healthcare Administration (AHCA). We are accredited by both the JOINT Commission and the Commission of Accreditation of Rehabilitation Facilities (CARF)

We are members of the National Association of Addiction Treatment Providers (NAATP), and Deerfield Beach’s Best Alcohol and Drug Rehabilitation Center. We are not conventional; we are at the forefront of a medically integrated, modern, scientific, and technological approach to behavioral health and addiction treatment, delivering progressive services not seen in the behavioral health market.

As an eight-time "Top Workplace" award winner, we take pride in offering an innovative and collaborative work culture where compassion meets excellence.

Who We're Looking For

We are looking for a Line Cook. Must be experienced in Food Safety requirements, Cashier duties, Catering. Reports to the Director of Food Services.

What You'll Do

  • Assist the nursing staff in the responsibility for day-to-day processing of new admissions
  • Prepares assigned food items by following recipes and portion control guidelines
  • Prepares ingredients for daily menu offerings
  • Prepares vegetables by washing, chopping, grating and slicing them for inclusion in side dishes, salads, soups and appetizers
  • Maintains clean sanitary conditions in immediate work area.
  • Makes sure that all dishes, pots and pans, and cooking equipment are left clean at the end of shift
  • Organizes, sanitizes and cleans the kitchen, storage areas and coolers including floors
  • Attends to customers’ request, Serves food, Packages food for clients, Accepts payments

What You Need

  • Current CPR Certification or must be obtained
  • Crisis Prevention Intervention (CPI) Training or must be obtained
  • Valid Florida Driver’s License
  • Be at least 21 years of age to drive company vehicles, if required
  • High School or GED Diploma
  • 2-year experience as a Line Cook
  • Preparation in a food service setting preferred
  • Ability to prepare high-end institutional cooking and catering, experience required
  • Current CPR Certification or must be obtained
  • Crisis Prevention Intervention (CPI) Training or must be obtained
  • Food Handler’s Certification or must be obtained
  • Valid Florida Driver’s License
  • Be at least 21 years of age to drive company vehicles, if required

Monday: 6am - 2pm
Tuesday: 11am - 8pm
Friday, Saturday, Sunday: 11am - 8pm

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