Line Cook- Beavercreek Ohio

Community First; Beavercreek (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading healthcare service provider is seeking a Full Time Line Cook for their Beavercreek location. You will focus on delivering high-quality meals to residents, coordinating with the kitchen staff, and ensuring proper food safety standards. This entry-level position offers competitive pay and comprehensive benefits.

Benefits

Paid Time Off

Competitive Medical, Dental, and Vision insurance

Employee education funds for career development

Paid Holidays & Holiday Pay

401(k) retirement plan with employer match

Qualifications

• Must be 16 years or older.
• Ability to pass background check, physical, and drug screening.
• Flexible schedule for weekends and holidays.

Responsibilities

• Perform line cook duties such as grill, sauté, fry, and broil.
• Clean the prep area as needed and interact positively with guests.
• Prepare special diet meals and assist with line setup for service.

Skills

Food preparation

Teamwork

Customer service

Education

High School Diploma or GED

Job description

Community First Solutions, Culinary team is looking for a Full Time Line Cook to join our team at our Beavercreek Location! As a Line Cook, you will provide the highest level of food quality to our residents, clients, and guests at The Patterson in Beavercreek, Ohio.

Schedule: Full Time - Monday through Friday with one evening shift.

We Offer:

• Paid Time Off that can be taken once accrued with no waiting period
• Competitive Medical, Dental, and Vision insurance, Employee education funds for career development
• Zero co-pay on certain routine prescriptions
• Paid Holidays & Holiday Pay
• Life Insurance & Supplemental Life Insurance
• 401(k) retirement plan with employer match

Responsibilities:

• Perform all aspects of Line Cook duties such as grill, sauté, fry, and broil
• Clean the prep area daily as needed and under the direction of the Executive Chef/Chef Manager or Lead Line Cook
• Interact positively with residents and guests
• Select recipes per menu cycle, prepare bakery items, and meals for residents and guests with special diets
• Assist other kitchen staff in preparation and line setup for meal service

Qualifications:

• High School Diploma or GED preferred
• Must be 16 years or older
• Ability to pass background check, physical, and drug screening
• Flexible schedule, ability to work every other weekend and holiday

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitals and Healthcare