Line Cook

Bloominghillfarm; Village of Monroe (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Blooming Hill Farm is seeking a Line Cook to join their team. The cook will collaborate with chefs to create menus, manage food inventory, and handle various cooking tasks using traditional and outdoor methods. Ideal candidates should have experience in the kitchen and a desire to grow within the culinary field.

Qualifications

• Previous general kitchen, restaurant, and/or catering experience is required.
• Must be able to collaborate and work as a team.
• Seeking to promote from within for a career in culinary or food-related trade.

Responsibilities

• Prepare and execute menus for a la carte dining and catering.
• Manage inventory and food preservation.
• Take instruction from chefs and supervisors and provide insights.

Skills

Teamwork

Food preservation

Creativity

Education

General kitchen/restaurant/catering experience

Job description

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This range is provided by Blooming Hill Farm. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$20.00/hr - $25.00/hr

As a cook at our company you will work directly with the chefs and other kitchen staff in preparing and executing menus for a la carte dining and private catered functions on the farm. You will also work on food preservation and management of food inventory in order to better utilize the produce we grow and minimize waste.

In your role as a cook you will be expected to take instruction from the chef and other managers, but you are also encouraged to think creatively and offer your insights and opinions on food related issues and work methods as they arise.

Your daily responsibilities may include (but are not limited to):

• washing and preparing of produce, herbs & fruit
• preservation, pickling, & canning
• cleaning and preparing of meat, fish & dairy
• carrying out recipes for baking, sauces, dressings, etc.
• line cooking a la carte and for events using not only conventional kitchen equipment but also wood burning ovens, grills, smokers, and general outdoor open flame cooking
• working and writing prep lists
• helping to manage stock and inventory of food and other kitchen goods
• general daily cleaning & dishwashing as needed
  
  

Here are some expectations and desired qualifications for this position:

• This is a full time position and for a normal week you will be expected to work a minimum of 5 days, 40 hours per week. During our busy season overtime will be available as needed by the company.
• Previous general kitchen, restaurant, and/or catering experience is required.
• We are a communal team-based company and you will be expected to work and collaborate with others on a day to day basis.
• We are a small company, but we are growing. We prefer to promote from within rather than hire outside management. We are seeking not only those who desire hourly work for fair compensation, but also those seeking to make a career in a farm, culinary, or other food related trade.
  
  

More detail about Blooming Hill Farm, please visit https://culinaryagents.com/entities/37630-Blooming-Hill-Farm

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Farming

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