Line Cook - Beachfront Hotel Kitchen (Part-Time)

HRI Hospitality; Dana Point (CA); On-site; USD 29,000 - 41,000; Part time

Job summary

Hilton Garden Inn Doheny Beach Dana Point in Dana Point, CA is seeking a part-time line cook to support hotel restaurant and catering operations. You will plan and prepare menu items, maintain station readiness, and ensure food safety.

The role requires prior hotel kitchen experience, flexibility to work mornings, evenings, weekends and holidays, plus basic knife skills and English communication. CA Food Handlers Card is required.

Qualifications

• Hotel kitchen experience is required.
• Flexible schedule including mornings, evenings, weekends, and holidays.
• Ability to communicate in English with guests, management and co-workers.
• Basic knife skills.

Responsibilities

• Plan and prepare various menu items for hotel restaurant and catering.
• Ensure stations are ready for service 15 minutes prior to service.
• Maintain clean work area and follow clean-as-you-go policy.
• Assist with inventory, ordering and receiving of Food & Beverage items.
• Follow recipes and monitor food costs and portion controls.

Skills

Cooking experience

English communication

Knife skills

Flexibility

Education

CA Food handlers Card

Job description

Hilton Garden Inn Doheny Beach Dana Point in Dana Point, CA is seeking a part-time line cook to support hotel restaurant and catering operations. You will plan and prepare menu items, maintain station readiness, and ensure food safety.

The role requires prior hotel kitchen experience, flexibility to work mornings, evenings, weekends and holidays, plus basic knife skills and English communication. CA Food Handlers Card is required.