Line Cook/Banquet Experience

The Ranch Country Club; Westminster (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

The Ranch Country Club is seeking experienced Line Cooks for both part-time and full-time positions. This role involves preparing food, maintaining high sanitary standards, and working under the guidance of the Executive Chef. Opportunities for career development and working in a fun team environment during the busy summer months await you.

Qualifications

• Experience as a Line Cook in a restaurant or club setting.
• Ability to follow recipes and presentation standards.
• Knowledge of health and safety regulations.

Responsibilities

• Prepare food in accordance with club recipes and standards.
• Assist Sous Chef in managing kitchen operations.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Food Preparation

Teamwork

Sanitary Standards

Job description

Line Cook PT/FT (Experienced)

About the Job

Cook I - The Ranch Country Club

Job Summary:

Hiring cooks interested in working in a fun, team environment. We are open during the summer months 7 days/week with full-time hours available for morning or evening. This is a great opportunity to learn alongside an Executive Chef focused on your career development.

Prepare food in accordance with club recipes and standards/specifications. Act as a first point of contact for other line cooks, providing guidance and clarification. Assists Sous Chef in assigning cleaning and prep projects to cooks and stewards. Holds cooks and stewards to a high and professional standard in their behavior and attitude.

Job Tasks:

• Prepares all required items.
• Sets up service units with needed items.
• Prepares items that are ordered in accordance with established portions and presentation standards.
• Can perform prep and execution of all dishes on all stations.
• Demonstrates knowledge of prep, execution and plating specifications.
• Notifies Chef of expected shortages.
• Ensures that assigned work areas and equipment are clean and sanitary.
• Assists the chef in maintaining security and safety in the kitchen.
• Maintains neat professional appearance and observes personal cleanliness rules at all times.
• Sets-up, maintains and breaks down prep/cook station.
• Requisitions items needed to produce menu items.
• Adheres to state and local health and safety regulations.
• Covers, dates and neatly stores all leftover products that are re-usable.
• Maintains the highest sanitary standards.
• Coordinates and times orders with other kitchen operations.
• Ensures all dishes reach the window in a time frame consistent with quality.
• Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
• Attends staff meetings
• Assists with other duties as assigned by Chef.

Reports to:

• Sous Chef; Executive Chef.

Supervises:

• No supervisory roles with this position.

Other Details:

• Job Types: Full-time, Part-time.