Line Cook Azul Latin Kitchen

Azul Latin Kitchen; South Lake Tahoe (CA); On-site; USD 22,000 - 32,000; Part time

Benefits offered by this job

Flexible hours

Fun work environment

Team atmosphere

Staff rewards

End of season parties

Opportunities for development and прог

Staff meal each shift

Tips

Job summary

Azul Latin Kitchen in South Lake Tahoe, CA is seeking a Line Cook to join our kitchen team. The role focuses on daily prep, station setup, and cooking within a fast-paced, family-friendly environment.

We value friendly, reliable team members who are eager to learn and grow. This part-time position offers flexible hours, staff meals, and opportunities for development as we contribute to our fresh, local menu.

Responsibilities

• Assists day-to-day kitchen activities and food preparation in assigned station, ensuring standards and tasks are followed.
• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers
• Can stand on feet for long lengths of time

Job description

Azul Latin Kitchen

Line Cook Azul Latin Kitchen

South Lake Tahoe, CA 96150 - $16.90 - $23.00 / hour - part time

Job Description

Company Culture:

We search for friendly, honest, creative, and energetic team members. Most of our employees have a passion for the outdoors, live active lifestyles and are here to enjoy Lake Tahoe. We look forward to building friendships which makes team work occur naturally! We love to have fun, while maintaining a professional and efficient work environment.

Outside of work we are involved with our community. We enjoy doing fundraisers for local non-profits and donations.

• Flexible hours!
• FUN work environment!
• Team atmosphere!
• Staff rewards!
• End of season parties!
• Opportunities for development and progression!
• Staff meal each shift!
• Tips $$$

Do you like working with a fun group of people?

Do you enjoy a challenge?

Do you want to be rewarded for working hard?

Azul Latin Kitchenis located in the Heavenly Villageand has been in operation since 2014. We offer a family friendly atmosphere, servinga “lighter, fresher and healthier” take on Mexican and South and Central American cuisine. We are committed to using local, organic, and sustainable products whenever possible to provide the highest quality foods to our customers. Don’t forget about our drinks, which consist of a variety of tequila and non-tequila options, and are made with fresh-squeezed juices instead of mixtures.

Our team members enjoy a professional atmosphere where respect, recognition and teamwork exemplify our work ethic. We invest in training and development of our team, and provide opportunities for career advancement. We take pride in sharing our success stories of staff members being promoted from dishwasher, server, or line cook to Managing Partner of their own restaurant. Our greatest reward is hearing from our team about how our restaurants have touched their lives, and how they love to come to work. In 2025 we became an Employee owned Company!

Line Cook Requirements and Responsibilities:

• Assists and participates the day-to-day activities and functions of kitchen facilities, food items preparation and production in assigned section and ensure that the standard performance is implemented and maintained according to designated task
• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers
• Can stand on feet for long lengths of time