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Azul Latin Kitchen in South Lake Tahoe, CA is seeking a friendly, energetic Dishwasher for a part-time, on-site role. The position offers a lively team atmosphere and generous tips, with opportunities for development within a growing employee-owned company.
Join a kitchen that values local, sustainable food and a fun workspace in Heavenly Village. Prior dishwashing experience is welcome but not required; we provide training and support for advancement.
South Lake Tahoe, CA 96150 - $16.90 - $19.00 / hour - part time
We search for friendly, honest, creative, and energetic team members. Most of our employees have a passion for the outdoors, live active lifestyles and are here to enjoy Lake Tahoe. We look forward to building friendships which makes team work occur naturally! We love to have fun, while maintaining a professional and efficient work environment.
Outside of work we are involved with our community. We enjoy doing fundraisers for local non-profits and donations.
Do you like working with a fun group of people?
Do you enjoy a challenge?
Do you want to be rewarded for working hard?
Azul Latin Kitchen is located in the Heavenly Village and has been in operation since 2014. We offer a family friendly atmosphere, servinga “lighter, fresher and healthier” take on Mexican and South and Central American cuisine. We are committed to using local, organic, and sustainable products whenever possible to provide the highest quality foods to our customers. Don’t forget about our drinks, which consist of a variety of tequila and non‑tequila options, and are made with fresh‑squeezed juices instead of mixtures.
Our team members enjoy a professional atmosphere where respect, recognition and teamwork exemplify our work ethic. We invest in training and development of our team, and provide opportunities for career advancement. We take pride in sharing our success stories of staff members being promoted from dishwasher, server, or line cook to Managing Partner of their own restaurant. Our greatest reward is hearing from our team about how our restaurants have touched their lives, and how they love to come to work. We became employee owned in 2025!