Line Cook Azul Latin Kitchen

Azul Latin Kitchen; South Lake Tahoe (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant in South Lake Tahoe is seeking an enthusiastic and energetic 'Line Cook' to join their team. This full-time position offers a dynamic work environment and opportunities for career advancement. If you’re passionate about food and enjoy teamwork in a fun atmosphere, apply today!

Benefits

Flexible hours!

FUN work environment!

Team atmosphere!

Staff rewards!

End of season parties!

Opportunities for development and progression!

Staff meal each shift!

Qualifications

• Entry-level position with responsibilities including food preparation and maintaining cleanliness.
• Ability to lift 50 lbs is required.

Responsibilities

• Assist in daily kitchen activities and food item preparation.
• Prepare food for service including chopping vegetables and cooking menu items.
• Ensure high-quality food is delivered in a timely manner.

Skills

Food Preparation

Teamwork

Communication

Attention to Detail

Time Management

Job description

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Company Culture

We search for friendly, honest, creative, and energetic team members. Most of our employees have a passion for the outdoors, live active lifestyles and are here to enjoy Lake Tahoe. We look forward to building friendships which makes team work occur naturally! We love to have fun, while maintaining a professional and efficient work environment.

Company Culture

We search for friendly, honest, creative, and energetic team members. Most of our employees have a passion for the outdoors, live active lifestyles and are here to enjoy Lake Tahoe. We look forward to building friendships which makes team work occur naturally! We love to have fun, while maintaining a professional and efficient work environment.

Outside of work we are involved with our community. We enjoy doing fundraisers for local non-profits and donations.

Perks

• Flexible hours!
• FUN work environment!
• Team atmosphere!
• Staff rewards!
• End of season parties!
• Opportunities for development and progression!
• Staff meal each shift!
  
  

Do you like working with a fun group of people?

Do you enjoy a challenge?

Do you want to be rewarded for working hard?

If you answered yes to any of these questions apply with us today.

Azul Latin Kitchen is located in the Heavenly Village and has been in operation since 2014. We offer a family friendly atmosphere, serving a "lighter, fresher and healthier" take on Mexican and South and Central American cuisine. We are committed to using local, organic, and sustainable products whenever possible to provide the highest quality foods to our customers. Don't forget about our drinks, which consist of a variety of tequila and non-tequila options, and are made with fresh-squeezed juices instead of mixtures.

Our team members enjoy a professional atmosphere where respect, recognition and teamwork exemplify our work ethic. We invest in training and development of our team, and provide opportunities for career advancement. We take pride in sharing our success stories of staff members being promoted from dishwasher, server, or line cook to Managing Partner of their own restaurant. Our greatest reward is hearing from our team about how our restaurants have touched their lives, and how they love to come to work.

Line Cook Requirements And Responsibilities

• Assists and participates the day-to-day activities and functions of kitchen facilities, food items preparation and production in assigned section and ensure that the standard performance is implemented and maintained according to designated task
• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers
• Can lift 50lbs
  
  

Required

Preferred

Job Industries

• Other

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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