Line Cook at Golf Club: Prep, Plating & Growth

Arcis Golf; United States; On-site; USD 15,000 - 22,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life Insurance

Paid time off

401(k) plan and match

Holiday pay

Flexible schedules

Career growth

Development opportunities

Job summary

Arcis Golf is seeking a dedicated kitchen team member at White Columns Country Club in Milton, GA to assist with food preparation and production across all F&B areas. You will help set up and clean stations, prepare menu items with staff, and ensure attractive presentations while meeting guest requests.

Must have 2-3 years of cooking experience, be capable of working independently or as part of a team, and understand food safety procedures.

Qualifications

• 2-3 years cooking experience required.
• Excellent people and communication skills.
• Willingness to learn and perform.

Responsibilities

• Assist with the preparation and production of food items for all food and beverage areas.
• Setup, cleanup, and organization of all cooking stations with proper supplies, products, and equipment.
• Prepare menu items in cooperation with food and beverage staff.
• Ensure attractive, consistent presentations of food items.
• Accommodate customer requests promptly.
• Assist with stocking and setting up the kitchen stations.
• Know food safety processes and procedures.
• Have the ability to work well independently and as part of a team.
• Have the ability to work on your feet for long periods.
• Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces).

Skills

Cooking

Team player

Communication

Attention to detail

Food safety

Job description

Arcis Golf is seeking a dedicated kitchen team member at White Columns Country Club in Milton, GA to assist with food preparation and production across all F&B areas. You will help set up and clean stations, prepare menu items with staff, and ensure attractive presentations while meeting guest requests.

Must have 2-3 years of cooking experience, be capable of working independently or as part of a team, and understand food safety procedures.