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A leading restaurant in the Baraboo area is seeking an organized and professional Line Cook to prepare food according to the Chef's specifications. The ideal candidate will work closely with the kitchen team, ensuring high-quality dishes in a fast-paced environment while maintaining efficiency and safety standards.
ROLE: We seek a professional and organized Line Cook to prepare food according to the Chef's specifications and set up stations for our daily changing menu. The Line Cook will collaborate with other kitchen team members to execute signature dishes and assist the sous chef with daily tasks. Successful candidates will be organized, self-motivated, and possess problem-solving abilities.
INFO: Join our team at one of the most exciting restaurants in the area. We offer great pay for great people. Apply here, on our website, or in person at the restaurant. For questions, call 608-356-4536 and ask for David or Scott.
Ability to walk or stand for extended periods. Capable of pushing, pulling, or lifting up to 30 pounds. Reach items at various heights (shelves, ground, etc.).
This job is active and accepting applications.