Line Cook at College Café: Fast-Paced & Fresh

Yavapai-College; Prescott (AZ); On-site; USD 19,286 - 24,796; Full time

Job summary

Yavapai College is seeking a professional line cook to prepare food to cafe specifications. The Line Cook will set up prep stations, stock inventory, and maintain sanitation standards while contributing to customer satisfaction.

Responsibilities include food prep, cooking with the kitchen team, and ensuring timely, high-quality dishes. The role emphasizes reliability, strong communication, and multi-tasking in an academic setting with a diverse student population.

Qualifications

• Proven cooking experience, including line chef/prep cook roles.
• Understanding of diverse cooking methods, ingredients and equipment.
• Accuracy and speed in completing tasks.
• Familiarity with industry's best practices.

Responsibilities

• Set up and stock prep stations with necessary supplies.
• Prepare food for service (vegetables, meats, sauces).
• Cook menu items in cooperation with kitchen staff.
• Follow all operational instructions and maintain sanitation standards.
• Keep the station and kitchen clean and organized.

Skills

Proven cooking experience

Cooking methods

Accuracy and speed

Industry best practices

Job description

Yavapai College is seeking a professional line cook to prepare food to cafe specifications. The Line Cook will set up prep stations, stock inventory, and maintain sanitation standards while contributing to customer satisfaction.

Responsibilities include food prep, cooking with the kitchen team, and ensuring timely, high-quality dishes. The role emphasizes reliability, strong communication, and multi-tasking in an academic setting with a diverse student population.