Line Cook at Chef-Driven Bistro | Growth & Benefits

The-Smith; City of Niagara Falls (NY); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Bonus opportunity

Benefits package

401(k) with company match

Paid time off

Commuter benefits

Referral bonus

Job summary

The Smith in Niagara Falls, NY is seeking a Line Cook to join our busy kitchen. You will prepare and cook menu items according to our recipes and work with the kitchen team to maintain consistency, timing, and quality during service.

Candidates should have experience in a high-volume environment, the ability to assess quality on the line, and a willingness to collaborate and train others. We offer competitive pay, benefits, and a collaborative, growth-focused culture.

Qualifications

• Strong understanding of kitchen operations in a high-volume environment.
• Ability to assess quality in real time and make sound decisions under pressure.
• Experience working multiple stations and adapting to different roles as needed.
• Demonstrates accountability for the quality and consistency of every dish.
• Effective communicator who works well within a team-oriented environment.
• Takes initiative to identify problems and implement solutions quickly.
• Ability to support the training and development of other team members.
• Passion for food, hospitality, and continuous improvement.

Responsibilities

• Prepare and cook menu items according to The Smith’s recipes and specifications.
• Execute dishes in coordination with the kitchen team to ensure consistency, timing, and efficiency during service.
• Maintain a strong working knowledge of the full menu, including ingredients, preparation methods, and presentation standards.
• Exercise judgment on food quality, recognizing when an item does not meet standards and taking appropriate action rather than serving subpar product.
• Communicate clearly and work collaboratively with all members of the kitchen team to ensure smooth service.
• Follow direction from the Chef de Cuisine, Executive Sous Chef, and Sous Chefs with accuracy and urgency.
• Maintain a clean, organized, and fully stocked station at all times.
• Properly store, label, and handle food in accordance with food safety and sanitation standards.
• Manage station inventory and prep levels to ensure readiness for service.
• Ensure all components of a dish are completed and plated simultaneously, maintaining quality and timing standards.

Skills

Kitchen operations

Quality assessment

Multi-station

Team communication

Initiative

Training others

Passion for food

Job description

The Smith in Niagara Falls, NY is seeking a Line Cook to join our busy kitchen. You will prepare and cook menu items according to our recipes and work with the kitchen team to maintain consistency, timing, and quality during service.

Candidates should have experience in a high-volume environment, the ability to assess quality on the line, and a willingness to collaborate and train others. We offer competitive pay, benefits, and a collaborative, growth-focused culture.