Line Cook | ARRIVE Palm Springs

ARRIVE Hotel Palm Springs; Palm Springs (CA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Paid time off

Holiday pay

Sick pay

Employee discounts

Career development

Advancement opportunities

Job summary

ARRIVE Palm Springs is seeking a dedicated Line Cook to join our energetic kitchen team in the Uptown Design District. You will prep, cook, and plate dishes with care to deliver a consistent guest experience.

The role requires at least 1 year of line cook experience, a positive attitude, teamwork, and strong attention to detail. We offer competitive compensation, health benefits, paid time off, and opportunities to grow as we expand our hotels nationwide.

Qualifications

• 1 year of line cook experience in a high-quality full-service or fast-casual environment.
• Positive, upbeat attitude and a genuine passion for cooking.
• Collaborative team player, comfortable pivoting quickly when the situation calls for it.
• Organized and detail-oriented, with strong prioritization and basic math/critical-thinking skills for prep and recipes.
• Clear, professional communicator who listens and adapts to feedback.

Responsibilities

• Set up your station and complete your daily prep list.
• Receive and inspect vendor goods to ensure all products meet our standards.
• Prepare and deliver beautifully plated items to the line, supporting other stations as needed.
• Maintain a clean, organized, and sanitized workspace, including all food storage areas.
• Follow prep lists, portion guidelines, and exceptional cooking technique to prepare for service.
• Collaborate with the team to complete service in a positive, respectful environment, matching the pace of a demanding kitchen.
• Work safely and sanitarily at all times, protecting the health of staff and guests.
• Complete opening/closing tasks and lend a hand wherever needed to help the team finish service efficiently.

Skills

Line cook experience

Team player

Attention to detail

Communication

Job description

WHO WE ARE

Palisociety is a society of unique hotels and residences — Palihouse, Palihotel, Le Petit Pali, ARRIVE by Palisociety, and a growing collection of independently branded properties. Since our first hotel opened in Los Angeles in 2009, we've grown into a nationwide portfolio of neighborhood-centric hotels, restaurants, bars, and event spaces, earning recognition from Condé Nast Traveler, Travel + Leisure, the New York Times, and more.

We consider our employees our greatest asset: structured training from day one, consistent feedback, and a clear path for growth. We develop our leaders from within, because the strongest hospitality companies are the ones that grow their own.

ABOUT ARRIVE PALM SPRINGS

Located in the Uptown Design District, ARRIVE Palm Springs is a striking design and architectural landmark, honoring the city's rich modernist legacy. Our 32-room boutique hotel features bright, residential-style guest rooms, a 42-foot-long pool and hot tub, firepits, bocce ball, ping pong tables, and a poolside restaurant and bar serving refreshing cocktails and California-centric classics.

POSITION PROFILE

The Line Cook is a key player behind every dish at Palm Canyon Swim & Social - prepping, cooking, and plating with care to deliver a delicious, consistent guest experience. You'll bring energy and precision to a fast-paced kitchen, keeping your station running smoothly night after night.

THE TASK AT HAND

• Set up your station and complete your daily prep list.
• Receive and inspect vendor goods to ensure all products meet our standards.
• Prepare and deliver beautifully plated items to the line, supporting other stations as needed.
• Maintain a clean, organized, and sanitized workspace, including all food storage areas.
• Follow prep lists, portion guidelines, and exceptional cooking technique to prepare for service.
• Collaborate with the team to complete service in a positive, respectful environment, matching the pace of a demanding kitchen.
• Work safely and sanitarily at all times, protecting the health of staff and guests.
• Complete opening/closing tasks and lend a hand wherever needed to help the team finish service efficiently.

WHAT WE'RE LOOKING FOR

Required

• 1 year of related experience as a line cook in a high-quality full-service or fast-casual environment.
• Positive, upbeat attitude and a genuine passion for cooking.
• Collaborative team player, comfortable pivoting quickly when the situation calls for it.
• Organized and detail-oriented, with strong prioritization and basic math/critical-thinking skills for prep and recipes.
• Clear, professional communicator who listens and adapts to feedback.

Physical

• Ability to stand or walk a minimum eight-hour shift, including bending and lifting up to 30 lbs.
• Flexible schedule, including weekends and holidays.

WHAT'S IN IT FOR YOU

• Competitive compensation package with medical, dental, vision, and life insurance, plus 401(k).
• Paid time off, holiday pay, and sick pay.
• Career advancement and professional development as we open new hotels and restaurants nationwide.
• Employee discounts across our entire portfolio (25 hotels and more to come!).