Line Cook - Aramark F&B located at LEGOLAND CA Hotels

Aramark; Carlsbad (CA); On-site; Full time

Job summary

An established industry player is seeking a passionate Line Cook to join their dynamic team. In this role, you will immerse yourself in the culinary world, experimenting with diverse cuisines and flavors while preparing delicious meals for guests. Your creativity will shine as you work with fresh ingredients and top-notch equipment. This position offers the opportunity to make a positive impact on the dining experience of visitors, ensuring their satisfaction through exceptional service and culinary excellence. If you love to cook and thrive in a fast-paced environment, this is the perfect opportunity to ignite your passion and grow your skills.

Qualifications

• 2+ years of cooking experience required.
• Knowledge of food safety regulations and cooking methods is essential.
• Ability to work under pressure and follow instructions.

Responsibilities

• Prepare a variety of food according to recipes and guidelines.
• Maintain cleanliness and organization in the kitchen.
• Provide exceptional customer service to guests.

Skills

Food Preparation

Cooking Methods

Food Safety Regulations

Customer Service

Teamwork

Education

Food Handler Certification

High School Diploma or Equivalent

Tools

Ovens

Stoves

Knives

Mixers

Slicers

Job description

Title: Line Cook - Aramark F&B located at LEGOLAND CA Hotels

Requisition #: 559506

Location: Carlsbad, CA, US, 92008

Job Description

Are you passionate about food or love to cook? As a Line Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

COMPENSATION: The hourly rate for this position ranges from $18.25 to $20.00, depending on circumstances including an applicant’s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if relevant).

If hired, employee will be in an “at-will position” and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors.

Job Responsibilities

1. Works effectively with team members to deliver exceptional customer service, focusing on creating a positive experience for children and all guests.
2. Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
3. Cook and prepare a variety of food according to production guidelines and standardized recipes.
4. Sets up workstation with all needed ingredients and equipment.
5. Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
6. Safely uses a variety of utensils including knives.
7. Operate and care for equipment such as ovens, stoves, slicers, mixers, walk-ins, etc.
8. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
9. Maintain a clean and organized work and storage area, including sweeping, mopping, washing, scrubbing, and polishing kitchen surfaces.
10. Assist with catering and special events as needed.
11. Adhere to the uniform policy.
12. Adheres to Aramark and client companies, San Diego County, and OSHA safety policies and procedures for proper food safety, sanitation, storage and disposal.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

1. 2+ years' experience as a cook or in a related role required.
2. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
3. Able to pass a Food Handler certification exam.
4. Sufficient education or training to read, write, count and follow verbal and written instructions.
5. Be able to work quickly and concisely under pressure.
6. Available to work holidays and weekends as well as shorter or longer hours due to business volume.

Physical Requirements

1. Frequent lifting, pushing, pulling, bending, squatting, and stooping.
2. Expect constant walking and standing during shifts.
3. Occasional crawling and climbing.
4. Frequently lift and carry items weighing 20 to 40 pounds, including lifting trays over the shoulder.
5. Ability to lift up to 60 pounds.
6. The role will require wearing uniforms and Personal Protective Equipment (PPE).
7. Ability to work inside kitchen area, interacting with heated equipment, various foods, loud noise, chemicals and other at risk conditions.
8. Exposure to extreme temperature changes.

Remember that adaptability and a positive demeanor are essential in this dynamic environment. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or a logical assignment to the position.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.