Prep Cook - Aramark F&B located at LEGOLAND CA Hotels

Aramark; Carlsbad (CA); On-site; Full time

Job summary

Join a dynamic team as a Prep Cook at a leading food service provider, where your culinary skills will shine! You'll be immersed in a vibrant kitchen environment, preparing delicious meals and ensuring exceptional customer service. This role offers the chance to work with fresh ingredients and top-notch equipment, making every day an exciting culinary adventure. Whether you're cooking for guests or assisting with special events, your contributions will create memorable experiences for families and children alike. Embrace the opportunity to grow your skills in a supportive atmosphere that values your passion for food and service.

Qualifications

• 1-2 years of cooking experience preferred.
• Able to pass a Food Handler certification exam.
• Must work quickly and concisely under pressure.

Responsibilities

• Prepare a variety of food according to recipes and guidelines.
• Maintain excellent customer service and a positive demeanor.
• Keep the kitchen clean and organized.

Skills

Food Preparation

Customer Service

Time Management

Teamwork

Education

Food Handler Certification

High School Diploma or Equivalent

Tools

Ovens

Stoves

Slicers

Mixers

Job description

Title: Prep Cook - Aramark F&B located at LEGOLAND CA Hotels

Requisition #: 559507

Location: Carlsbad, CA, US, 92008

Job Description

Are you passionate about food or love to cook? As a Prep Cook on our team, you’ll learn to help bring recipes to life! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

COMPENSATION: The hourly rate for this position ranges from $17.25 to $18.75, depending on circumstances including an applicant’s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if relevant).

Job Responsibilities

1. Works effectively with team members to deliver exceptional customer service, focusing on creating a positive experience for children and all guests.
2. Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
3. Cook and prepare a variety of food according to production guidelines and standardized recipes.
4. Sets up workstation with all needed ingredients and equipment.
5. Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
6. Safely uses a variety of utensils including knives.
7. Operate and care for equipment such as ovens, stoves, slicers, mixers, walk-ins, etc.
8. Maintain a clean and organized work and storage area, including sweeping, mopping, washing, scrubbing, and polishing kitchen surfaces.
9. Assist with catering and special events as needed.
10. Adhere to the uniform policy.
11. Adheres to Aramark and client companies, San Diego County, and OSHA safety policies and procedures for proper food safety, sanitation, storage and disposal.
12. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

1. 1-2 years' experience as a cook or in a related role preferred.
2. Able to pass a Food Handler certification exam.
3. Sufficient education or training to read, write, count and follow verbal and written instructions.
4. Be able to work quickly and concisely under pressure.
5. Available to work holidays and weekends as well as shorter or longer hours due to business volume.

Physical Requirements

1. Frequent lifting, pushing, pulling, bending, squatting, and stooping.
2. Expect constant walking and standing during shifts.
3. Occasional crawling and climbing.
4. Frequently lift and carry items weighing 20 to 40 pounds, including lifting trays over the shoulder.
5. Ability to lift up to 60 pounds.
6. The role will require wearing uniforms and Personal Protective Equipment (PPE).
7. Ability to work inside kitchen area, interacting with heated equipment, various foods, loud noise, chemicals and other at risk conditions.
8. Exposure to extreme temperature changes.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.