Line Cook Appleton, WI · Part Time or Full Time →

Uncle Mike's Bake Shoppe; Appleton (WI); On-site; USD 19,000 - 28,000; Full time

Job summary

Food Emporium (Restaurant) in Appleton, WI is seeking a Line Cook to join a fast-paced kitchen. You will prepare and cook menu items according to recipes, ensure quality, and maintain presentation standards.

Join a team that prioritizes food safety, organization, and teamwork during service, events, and daily specials. This role offers both part-time and full-time hours depending on shift coverage.

Qualifications

• Experience in high-volume kitchen environments.
• Ability to follow standardized recipes precisely.
• Knowledge of food safety practices and sanitation.

Responsibilities

• Prepare and cook menu items according to recipes, quality standards, and ticket times
• Set up and break down station before and after service
• Follow proper food handling, sanitation, and safety procedures at all times
• Maintain cleanliness and organization of work station and shared kitchen areas
• Communicate effectively with kitchen staff and management during service
• Assist with prep work, stocking, and inventory rotation (FIFO)
• Execute daily specials, catering items, buffets, and special events as needed
• Adapt to menu changes and seasonal offerings
• Minimize waste and handle product with care

Skills

Culinary knife skills

Plating and presentation

Food safety knowledge

Job description

Food Emporium (Restaurant) · Appleton, WI · Part Time or Full Time

Position Summary
The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment while following recipes, presentation standards, and food safety guidelines. This role works closely with the kitchen team to execute daily service, specials, and events efficiently and consistently.

Key Responsibilities

• Prepare and cook menu items according to recipes, quality standards, and ticket times
• Set up and break down station before and after service
• Follow proper food handling, sanitation, and safety procedures at all times
• Maintain cleanliness and organization of work station and shared kitchen areas
• Communicate effectively with kitchen staff and management during service
• Assist with prep work, stocking, and inventory rotation (FIFO)
• Execute daily specials, catering items, buffets, and special events as needed
• Adapt to menu changes and seasonal offerings
• Minimize waste and handle product with care