Line Cook- AP- Fine Dining

Holbrook Life Management; Woodstock (GA); On-site; USD 19,000 - 25,000; Full time

Job summary

Holbrook Life Management in Woodstock, GA is seeking a dedicated Line Cook to prepare appetizers, entrees and desserts for residents, guests and customers, following recipes and dietary guidelines.

You will set up stations, maintain sanitation, restock supplies, work as part of a team, and handle busy shifts, nights and weekends with punctuality and a guest-first attitude. The role requires the ability to lift up to 50 lbs and to pass a background check.

Qualifications

• High school diploma required; culinary degree preferred.
• Able to work nights, weekends and some holidays.
• Good communication and teamwork skills.
• Strong work ethic, punctual and self-motivated.
• Knowledge of food preparation and health and safety standards.
• Able to follow recipes and presentation specifications.

Responsibilities

• Set up station according to community guidelines (sauté, grill, broil, fry, pantry).
• Follow recipes, portion controls, and presentation specifications.
• Prepare all food items as directed in a sanitary and timely manner; ensure proper seasoning.
• Ensure meals are prepared and served according to the menu and diet preferences.
• Clean and maintain station in a safe, sanitary, and organized manner.
• Restock all items as needed throughout the shift.
• Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and storage areas.

Skills

Communication

Teamwork

Punctuality

Guest-first

Self-motivated

Under pressure

Recipe adherence

Education

High school diploma

Culinary degree preferred

Job description

The Line Cook is responsible for preparing excellent food for our residents, guests and customers. The Line Cook prepares appetizers, entrees and desserts; ensures ingredients are fresh; and ensures that the work area is clean, and that necessary equipment is readily available.

Key responsibilities include:

• Set up station according to community guidelines (sauté, grill, broil, fry, pantry).
• Follow recipes, portion controls, and presentation specifications.
• Prepare all food items as directed in a sanitary and timely manner; ensure proper seasoning of food.
• Ensure meals are prepared and served according to the menu and diet preferences.
• Clean and maintain station in a safe, sanitary, and organized manner.
• Restock all items as needed throughout the shift.
• Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and storage areas.

Requirements Position Requirement:

• Have a high school diploma; culinary degree preferred.
• Be 18 years or older.
• Have good communication skills.
• Have a good work ethic and be punctual.
• Have some knowledge of food preparation and health and safety standards.
• Have an understanding of cooking methods and ingredients.
• Know how to properly use and maintain station equipment.
• Be able to follow directions.
• Be customer-oriented; have a “guest-first” mentality.
• Be able to work successfully in a team environment.
• Be able to work calmly and effectively under pressure.
• Have good problem-solving and organizational skills.
• Be self-motivated and have initiative.
• Be able to work nights, weekends and some holidays.
• Have the ability to reach, bend and stoop and frequently lift up to 50 lbs.
• Have good manual dexterity and gross motor skills.
• Be willing to take, and able to pass, a drug screen.
• Be willing to submit to, and able to pass, a criminal background check