Line Cook- AM Shift @ Luxury 4- Diamond AAA Rated Resort

L'Auberge Del Mar; South Carolina; On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in luxury hospitality is seeking a passionate Line Cook to join their vibrant team. This role offers a unique opportunity to showcase your culinary talents while working in a stunning coastal resort. As a key member of the kitchen staff, you will create delightful dishes that enhance the guest experience. With a supportive culture that values diversity and teamwork, you will thrive in an environment that encourages personal and professional growth. If you have a flair for cooking and a desire to be part of a dynamic team, this opportunity is perfect for you.

Benefits

Health Benefits Package

401K Plan with Employer Match

Paid Holiday/Vacation/Sick

Onsite Complimentary Parking

Free Meals

Team Member Discounts

Qualifications

• Minimum of 1 year culinary experience required for the role.
• Knowledge of basic cooking skills is essential.

Responsibilities

• Prepare and serve high-quality dishes for guests.
• Ensure cleanliness and organization in the kitchen.

Skills

Culinary Skills

Communication Skills

Teamwork

Education

Culinary Experience

Job description

Description

ABOUT US:

Located in the heart of Del Mar, L’Auberge is an award winning, luxury resort overlooking the Pacific Ocean from one of Southern California’s most picturesque coastal Villages. Estate-style guest rooms and suites, a full-service spa, dreamy dining options, tennis courts and an inviting ocean-view pool are just a few reasons why you would be proud to work here!

The JOB:

As a Line Cook you will get the opportunity to create masterpieces for all our guests to enjoy! Our cooks are the heart of our resort, using their skills and expertise to delight our guests with their culinary creations. Our cooks plan, prep, set up and provide quality service in all areas of food production for our many outlets, including Adelaide Restaurant, In Room Dining, Living Room Bar and Pool Bar.

YOU:

To be successful in this position, we're looking for someone who thrives on training and learning as you go. This role requires your friendly, energetic, and professional personality to be part of ensuring our guests’ stay is a memorable one.

Our CULTURE:

The Noble House Hotels & Resorts philosophy emphasizes “location, distinction and soul.” Our properties are not a “one-size fits all”. And neither are our team members. What makes L’Auberge Del Mar so special lies within our Team. We are a group of individuals that share a passion for hospitality. People who best fit are sharp, trustworthy team players. We let our personalities shine and we enjoy having fun!

The OFFER:

Our Team Members are our most important asset and that’s reflected in our benefits. L’Auberge Del Mar is proud to offer a variety of benefits to support team members and their families including:

1. A comprehensive Health Benefits Package to include Medical/Dental/Vision (including a MediExcel Plan)
2. Supplemental benefits to select from such as Short-term Disability, Life Insurance, Hospitality Indemnity, Pet Insurance
3. 401K Plan with Employer Match
4. Paid Holiday/Vacation/Sick
5. Onsite Complimentary Parking
6. Free Meals in EDR
7. Team Member/Family/Friend hotel and restaurant discounts within Noble House Hotels & Resorts
8. Career growth opportunities and recognition programs

At L’Auberge Del Mar, we take pride in supporting our initiatives towards Diversity, Equality, Inclusion and Accessibility. We have established a DEIA Committee to bring together a variety of thoughts, perspectives, and expressions. We would love for you to share yours with the Team.

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Requirements

1. A minimum of 1 year culinary experience.
2. Knowledge and practical experience with basic cooking skills.
3. Good communication skills.
4. Ability to stand for long periods of time.