Line Cook- PM Shift @ Luxury 4- Diamond AAA Rated Resort

L'Auberge Del Mar; South Carolina; On-site; USD 30,000 - 50,000; Full time

Job summary

Join a vibrant team at a luxury resort where your culinary skills will shine! As a Line Cook, you will be the heart of the kitchen, crafting delightful dishes that impress our guests. This role offers an exciting opportunity to work in a dynamic environment with a focus on creativity and quality. Enjoy a supportive culture that values diversity and fosters growth while providing excellent benefits. If you are passionate about hospitality and eager to learn, this is the place for you to thrive!

Benefits

Comprehensive Health Benefits Package

401K Plan with Employer Match

Paid Holiday/Vacation/Sick

Onsite Complimentary Parking

Free Meals in EDR

Hotel and Restaurant Discounts

Career Growth Opportunities

On Demand Pay

Qualifications

• Minimum 1 year culinary experience required.
• Knowledge of basic cooking skills is essential.

Responsibilities

• Plan, prep, and provide quality service in food production.
• Create culinary masterpieces for guests at various outlets.

Skills

Culinary Skills

Communication Skills

Teamwork

Job description

Description

ABOUT US:

Located in the heart of Del Mar, L’Auberge is an award winning, luxury resort overlooking the Pacific Ocean from one of Southern California’s most picturesque coastal Villages. Estate-style guest rooms and suites, a full-service spa, dreamy dining options, tennis courts and an inviting ocean-view pool are just a few reasons why you would be proud to work here!

The JOB:

As a Line Cook, you will get the opportunity to create masterpieces for all our guests to enjoy! Our cooks are the heart of our resort, using their skills and expertise to delight our guests with their culinary creations. Our cooks plan, prep, set up, and provide quality service in all areas of food production for our many outlets, including Adelaide Restaurant, In Room Dining, Living Room Bar, and Pool Bar.

YOU:

To be successful in this position, we're looking for someone who thrives on training and learning as you go. This role requires your friendly, energetic, and professional personality to ensure our guests’ stay is a memorable one.

Our CULTURE:

The Noble House Hotels & Resorts philosophy emphasizes “location, distinction, and soul.” Our properties are not a “one-size fits all.” What makes L’Auberge Del Mar so special lies within our Team. We are a group of individuals that share a passion for hospitality. People who best fit are sharp, trustworthy team players. We let our personalities shine and we enjoy having fun!

The OFFER:

Our Team Members are our most important asset and that’s reflected in our benefits. L’Auberge Del Mar is proud to offer a variety of benefits to support team members and their families including:

1. A comprehensive Health Benefits Package to include Medical/Dental/Vision (including a MediExcel Plan)
2. Supplemental benefits to select from such as Short-term Disability, Life Insurance, Hospitality Indemnity, Pet Insurance
3. 401K Plan with Employer Match
4. Paid Holiday/Vacation/Sick
5. Onsite Complimentary Parking
6. Free Meals in EDR
7. Team Member/Family/Friend hotel and restaurant discounts within Noble House Hotels & Resorts
8. Career growth opportunities and recognition programs
9. On Demand Pay- Your Pay Before Payday

At L’Auberge Del Mar, we take pride in supporting our initiatives towards Diversity, Equality, Inclusion, and Accessibility. We have established a DEIA Committee to bring together a variety of thoughts, perspectives, and expressions. We would love for you to share yours with the Team.

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities, and job performance.

Requirements

A minimum of 1 year culinary experience.

Knowledge and practical experience with basic cooking skills.

Good communication skills.

Ability to stand for long periods of time.