Line Cook AM/PM

EOS Hospitality; Washington (District of Columbia); On-site; USD 17,000 - 22,000; Full time

Job summary

EOS Hospitality in Washington, DC is seeking a dedicated food service team member to prepare items according to recipes and quality standards, and to keep workstations clean and organized.

You will handle guest orders with a friendly, timely approach, stock designated food stations, and communicate shortages to supervisors to maintain smooth service. This role supports a fast-paced dining environment and relies on teamwork and reliability.

Responsibilities

• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Stock and maintain designated food station(s)
• Monitor food stock levels and communicate any shortages or discrepancies to the supervisor

Job description

EOS Hospitality - 1250 22nd Street Northwest - Responsibilities:

• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Stock and maintain designated food station(s)
• Monitor food stock levels and communicate any shortages or discrepancies to the supervisor