Line Cook All Shifts

IHOP; Roseville (MN); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant chain seeks dedicated Cooks responsible for food preparation and cooking. Candidates must maintain sanitation standards, operate kitchen equipment, and demonstrate teamwork skills. Previous cooking experience and a high school diploma are required, offering competitive pay and flexible hours.

Benefits

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

Qualifications

• Must have prior experience as a cook.
• Must know and follow sanitation procedures.
• Must be skilled in various cooking techniques.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Cooking food using various culinary techniques.

Skills

Teamwork

Communication

Organizational Skills

Multitasking

Education

High School Diploma

Tools

Kitchen Equipment

Job description

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.

Cook Job Requirements::
•Must have prior experience as a cook.
•Must be skilled in operating kitchen equipment.
•Must be skilled in various cooking techniques.
•Must know and follow sanitation procedures.
•Must showcase teamwork and communication skills.
•Must showcase great organizational skills.
•Must be able to multitask and act quickly.
•Must carry at least a high school diploma.

Responsibilities of a Cook::
•Maintaining a sanitized and well-organized kitchen.
•Preparing workstations for cooking.
•Preparing and maintaining kitchen equipment.
•Checking the quality of the ingredients.
•Preparing cooking ingredients using various techniques.
•Cooking food using various culinary techniques.
•Arranging food and ensuring appealing presentation.
•Manage food storage, stock, and ingredient orders.

Benefits:
•Competitive Pay
•Flexible Hours
•Extensive Training
•Real Advancement Opportunities

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.

Cook Job Requirements::
•Must have prior experience as a cook.
•Must be skilled in operating kitchen equipment.
•Must be skilled in various cooking techniques.
•Must know and follow sanitation procedures.
•Must showcase teamwork and communication skills.
•Must showcase great organizational skills.
•Must be able to multitask and act quickly.
•Must carry at least a high school diploma.

Responsibilities of a Cook::
•Maintaining a sanitized and well-organized kitchen.
•Preparing workstations for cooking.
•Preparing and maintaining kitchen equipment.
•Checking the quality of the ingredients.
•Preparing cooking ingredients using various techniques.
•Cooking food using various culinary techniques.
•Arranging food and ensuring appealing presentation.
•Manage food storage, stock, and ingredient orders.

Benefits:
•Competitive Pay
•Flexible Hours
•Extensive Training
•Real Advancement Opportunities