Line Cook- Admirals

Rivers Casino Des Plaines; Portsmouth (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

A prominent casino in Portsmouth is seeking a Line Cook for its kitchen. This position involves preparing a variety of food items to high standards, following kitchen recipes, and maintaining cleanliness and safety in the kitchen. Ideal candidates will have at least two years of commercial cooking experience and a high school diploma.

Qualifications

• Minimum 2+ years of experience cooking in a commercial environment.
• Reliable self-starter with a positive attitude.
• Must be at least 21 years of age.

Responsibilities

• Prepare and serve food to specifications.
• Maintain safety and accident prevention practices.
• Assist in monitoring food products for freshness and quality control.

Skills

Excellent verbal communication skills

Attention to quality and details

Interpersonal and communication skills

Education

High school diploma or general education degree

Job description

Join to apply for the Line Cook- Admirals role at Rivers Casino Des Plaines

1 week ago Be among the first 25 applicants

Join to apply for the Line Cook- Admirals role at Rivers Casino Des Plaines

Get AI-powered advice on this job and more exclusive features.

Job Summary

Prepare and serve food to the specification of recipes. Follows the directions of the Room Chef about priorities and quantities and all other directions given by the Room Chef.

Job Summary

Prepare and serve food to the specification of recipes. Follows the directions of the Room Chef about priorities and quantities and all other directions given by the Room Chef.

Supervisory Responsibilities

• None
  
  

Duties/Responsibilities

• Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur.
• Ensuring thorough communication between shifts.
• Sets up and checks supplies during shift (plates, bowls, etc.).
• Keep the work area free of debris and trash at all times.
• Performs in "clean as you go" method and sweeps floor as needed.
• Prepares food items to specifications.
• Prepares various food items including cutting vegetables, preparing dressings, making soups, roasting meats and fowl and any other food items under the direction of the Room Chef.
• Assists in monitoring products in the freezer, walk-ins, and storerooms, ensuring freshness rotation, and availability.
• Assists in quality control of prepared food items.
• Increases knowledge, preparing for promotion to Sous-Chef.
• Assists fellow team members in their duties as well as always maintaining high sanitation standards.
• Ensures thorough communication between shifts.
• Remains up to date on all Departmental Policies and Procedures.
• Understands that schedules are subject to change.
• Complies with all departmental rules, side work assignments, and departmental procedures.
• Ability to read and follow recipes and daily production planning sheets
• Help to orient new team members
• All other duties as assigned
  
  

Minimum Education And Experience Requirements

• Minimum 2 years+ plus years' experience cooking in a commercial environment.
• Reliable self-starter with an open mind and a positive attitude.
• High school diploma or general education degree
• Must be at least 21 years of age.
  
  

Certifications, Licenses, And/or Registrations

• Gaming license/registration as required by jurisdiction(s).
  
  

Knowledge, Skills, And Abilities

• Excellent verbal communication skills.
• Pays particular attention to quality and details.
• Excellent interpersonal and communication skills and the ability to work effectively with others regardless of their skills or background.
• Demonstrates the ability to establish credibility and rapport with others.
  
  

Physical Requirements

• Prolonged periods of standing and working at a table.
• Must be able to lift up to 35 pounds at times.
• Ability to work flexible shifts and days of the week, including holidays.
• Ability to work in an environment with moderate to loud noise, bright lights, smoke, and dust.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

Referrals increase your chances of interviewing at Rivers Casino Des Plaines by 2x

Get notified about new Line Cook jobs in Portsmouth, VA.

Breakfast Cook - Part Time with potential for Full Time

Springhill Suites - Line Cook (Full Time)

Virginia Beach, VA $17.00-$17.00 1 month ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.