Line Cook- Admirals

Rivers Casino; Norfolk (VA); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to prepare and serve food with precision and care. In this role, you will follow recipes and collaborate closely with the Room Chef to ensure high-quality meals are delivered to guests. Your attention to detail and commitment to cleanliness will be essential as you maintain a safe and organized kitchen environment. This position offers the opportunity to grow your culinary skills and prepare for advancement within the kitchen team. If you have a passion for cooking and a positive attitude, this could be the perfect opportunity for you!

Qualifications

• Minimum 2 years of experience cooking in a commercial environment.
• Must be at least 21 years of age.

Responsibilities

• Prepare and serve food according to recipes and Room Chef's directions.
• Maintain cleanliness and safety in the kitchen environment.
• Assist in monitoring food quality and freshness.

Skills

Excellent verbal communication skills

Attention to quality and details

Interpersonal skills

Ability to follow recipes

Education

High school diploma or GED

Job description

Job Summary:

Prepare and serve food to the specification of recipes. Follows the directions of the Room Chef about priorities and quantities and all other directions given by the Room Chef.

Supervisory Responsibilities:

• None

Duties/Responsibilities:

• Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur.
• Ensures thorough communication between shifts.
• Sets up and checks supplies during shift (plates, bowls, etc.).
• Keeps the work area free of debris and trash at all times.
• Performs in “clean as you go” method and sweeps floor as needed.
• Prepares food items to specifications.
• Prepares various food items including cutting vegetables, preparing dressings, making soups, roasting meats and fowl and any other food items under the direction of the Room Chef.
• Assists in monitoring products in the freezer, walk-ins, and storerooms, ensuring freshness rotation, and availability.
• Assists in quality control of prepared food items.
• Increases knowledge, preparing for promotion to Sous-Chef.
• Assists fellow team members in their duties as well as always maintaining high sanitation standards.
• Remains up to date on all Departmental Policies and Procedures.
• Understands that schedules are subject to change.
• Complies with all departmental rules, side work assignments, and departmental procedures.
• Ability to read and follow recipes and daily production planning sheets.
• Helps to orient new team members.
• All other duties as assigned.

Minimum Education and Experience Requirements:

• Minimum 2 years+ experience cooking in a commercial environment.
• Reliable self-starter with an open mind and a positive attitude.
• High school diploma or general education degree.
• Must be at least 21 years of age.

Certifications, Licenses, and/or Registrations:

• Gaming license/registration as required by jurisdiction(s).

Knowledge, Skills, and Abilities:

• Excellent verbal communication skills.
• Pays particular attention to quality and details.
• Excellent interpersonal and communication skills and the ability to work effectively with others regardless of their skills or background.
• Demonstrates the ability to establish credibility and rapport with others.

Physical Requirements:

• Prolonged periods of standing and working at a table.
• Must be able to lift up to 35 pounds at times.
• Ability to work flexible shifts and days of the week, including holidays.
• Ability to work in an environment with moderate to loud noise, bright lights, smoke, and dust.