Line Cook - $500 Sign on Bonus!

White Barn Inn, Auberge Resorts Collection; Kennebunk (ME); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic team at an esteemed establishment renowned for its culinary excellence. We seek passionate individuals who thrive in a fast-paced environment and are eager to contribute to a team that values hard work and attention to detail. In this role, you will be responsible for executing recipes, maintaining a clean and organized kitchen, and collaborating with fellow staff members to deliver exceptional dining experiences. If you have a strong culinary background and a desire to grow within a luxury setting, this opportunity is perfect for you. Embrace the chance to be part of a team that celebrates creativity and culinary artistry.

Benefits

$500 sign on bonus

Qualifications

• Minimum of two years culinary experience required.
• Strong desire to learn and grow is essential.
• Ability to work in a fast-paced environment.

Responsibilities

• Follow recipes and maintain cleanliness of BOH work areas.
• Collaborate with BOH and FOH staff effectively.
• Execute prep tasks from start to finish.

Skills

Culinary experience

Communication skills

Time management

Ability to follow recipes

Flexibility

Ability to take constructive criticism

Education

High school diploma or equivalent

Tools

Kitchen equipment

Food safety knowledge

Knife skills

Job description

Offering a $500 sign on bonus! Please apply for more details!

The ideal candidate will be friendly, devoted, curious, and have a strong passion for food. We are looking for individuals who are confident that they will become an integral member of a team that values hard work and brings detail and care to every part of their work day.

Responsibilities

• Follow recipes, portion controls, pars, and presentation specifics as set by kitchen management
• Set up work station according to established expectations
• Execute prep tasks from start to finish.
• Work collaboratively with BOH staff and FOH staff
• Maintain cleanliness of all BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
• Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
• Restock items as needed throughout the shift
• Follow set schedule and give appropriate notification for tardiness and absence
• Conform to Department of Health requirements to run an A-level kitchen

Qualifications

• Minimum of two years Culinary experience
• Able to communicate in English
• Able to work a flexible schedule, including weekends and holidays, according to department needs.
• Prior experience in a luxury hotel preferred
• General knife handling, food safety & sanitation knowledge
• Basic understanding of professional cooking
• Comfortable working in a fast paced and high energy environment
• High volume restaurant experience preferred
• Able to take constructive criticism, learn quickly and constantly improve
• Able to follow recipes without direct supervision
• Able to communicate clearly and professionally with colleagues
• Strong time management skills and able to execute dishes consistently and effectively
• Strong desire to learn and grow is a MUST!
• Full availability (including weekends)