Line Cook - $500 Sign on Bonus!

Auberge; Kennebunk (ME); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a vibrant team at an established hospitality leader where your culinary skills will shine! This role is perfect for passionate food lovers who thrive in a fast-paced environment and are eager to learn and grow. You will be responsible for executing prep tasks, adhering to recipes, and maintaining high standards of cleanliness and organization in the kitchen. If you have a strong culinary background and a desire to contribute to a team that values hard work and attention to detail, this opportunity is for you. Enjoy the excitement of working in a luxury setting while making a meaningful impact on every guest's experience.

Benefits

$500 sign on bonus

Qualifications

• Minimum of two years culinary experience required.
• Strong desire to learn and grow is a must!

Responsibilities

• Follow recipes and maintain cleanliness of all BOH work areas.
• Work collaboratively with BOH and FOH staff.

Skills

Culinary experience

Communication in English

Knife handling

Food safety & sanitation knowledge

Time management skills

Ability to work in a fast-paced environment

Ability to take constructive criticism

Willingness to learn and grow

Job description

Offering a $500 sign on bonus! Please apply for more details!

The ideal candidate will be friendly, devoted, curious, and have a strong passion for food. We are looking for individuals who are confident that they will become an integral member of a team that values hard work and brings detail and care to every part of their work day.

Responsibilities

• Follow recipes, portion controls, pars, and presentation specifics as set by kitchen management
• Set up work station according to established expectations
• Execute prep tasks from start to finish
• Work collaboratively with BOH staff and FOH staff
• Maintain cleanliness of all BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
• Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
• Restock items as needed throughout the shift
• Follow set schedule and give appropriate notification for tardiness and absence
• Conform to Department of Health requirements to run an A-level kitchen

Qualifications

• Minimum of two years Culinary experience
• Able to communicate in English
• Able to work a flexible schedule, including weekends and holidays, according to department needs
• Prior experience in a luxury hotel preferred
• General knife handling, food safety & sanitation knowledge
• Basic understanding of professional cooking
• Comfortable working in a fast paced and high energy environment
• High volume restaurant experience preferred
• Able to take constructive criticism, learn quickly and constantly improve
• Able to follow recipes without direct supervision
• Able to communicate clearly and professionally with colleagues
• Strong time management skills and able to execute dishes consistently and effectively
• Strong desire to learn and grow is a MUST!
• Full availability (including weekends)

Auberge Resorts Collection is an Equal Opportunity Employer, M/F/D/V. US Hotels New England LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics.