Line Cook - 322 BBQ Mullica Hill NJ

322 Bbq

Mullica Hill (NJ)

On-site

USD 22,000 - 30,000

Full time

14 days+

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Benefits offered by this job

Free meals on shift
Advancement opportunities
On-time pay
Chef-owned

Job summary

322 BBQ in Mullica Hill, NJ is hiring a Line Cook for daytime service and catering support. The role starts at $16+ per hour, with opportunities to grow based on experience. We operate two restaurants and are chef-owned, offering in-house scratch cooking and a focus on technique.

Responsibilities include line work on smoker/grill/fryer, recipe-adherent prep, and packing catering orders. Weekend availability is required; daytime hours mean no late-night shifts.

Qualifications

  • Experience on a line or in a kitchen is required.
  • Smoker or BBQ experience is a bonus and we’ll train the right person.
  • Ability to work weekends and stay calm when busy.

Responsibilities

  • Work the line during service: smoker, grill, fry, and plate assembly.
  • Prepare from scratch to recipe and portion specs.
  • Help pack and stage catering orders.
  • Keep your station clean, stocked, and organized.
  • Follow food safety and sanitation standards.

Skills

Line cook experience
Kitchen teamwork
Food safety basics

Tools

Smoker
Grill
Fryer

Job description

Benefits:
  • Free food & snacks
  • Opportunity for advancement
Line Cook – 322 BBQ (Mullica Hill, NJ)

$16+ per hour, based on experience | Full-Time and Part-Time | Daytime hours, no late nights

Hiring now. Interviews this week. Se habla español. Descripción completa en español abajo.

322 BBQ is a chef-owned scratch kitchen. We smoke our meats low and slow, make our sides and sauces in house, and run a busy catering operation. We need line cooks who show up, move with purpose, and care about the plate.

This is a daytime kitchen. We're built around lunch and catering, so you're not closing at midnight.

What you'll do:
  • Work the line during service: smoker, grill, fry, and assembly
  • Prep from scratch to recipe and portion specs
  • Help pack and stage catering orders
  • Keep your station clean, stocked, and organized
  • Follow food safety and sanitation standards
You're a fit if you:
  • Have any line or kitchen experience. Smoker or BBQ experience is a bonus, and we'll train the right person
  • Stay calm and quick when it gets busy
  • Show up on time, every time
  • Can work weekends
Why work here:
  • $16+ per hour to start, more with experience
  • Daytime schedule
  • Free meals on shift
  • On-time pay and a team that respects you
  • Chef-owned. You'll learn real technique, and there's room to move up across our two restaurants
En Español
Cocinero de Línea – 322 BBQ (Mullica Hill, NJ)

$16+ por hora, según experiencia | Tiempo completo y medio tiempo | Horario de día, sin turnos de noche

Se habla español en nuestra cocina. Estamos contratando ya. Entrevistas esta semana.

322 BBQ es una cocina de chef donde todo se hace desde cero. Ahumamos nuestras carnes a fuego lento, preparamos nuestras salsas y guarniciones en casa, y tenemos un servicio de catering muy activo. Buscamos cocineros responsables, rápidos y que se enorgullezcan de su trabajo.

Es una cocina de día. Trabajamos almuerzo y catering, así que no vas a cerrar a medianoche.

Lo que vas a hacer:
  • Trabajar la línea durante el servicio: ahumador, parrilla, freidora y armado de platos
  • Preparar recetas desde cero siguiendo las porciones y los estándares
  • Ayudar a empacar y organizar los pedidos de catering
  • Mantener tu estación limpia, surtida y organizada
  • Seguir las normas de higiene y seguridad de alimentos
Eres la persona indicada si:
  • Tienes experiencia en cocina o en línea. Experiencia con ahumador o BBQ es un plus, pero capacitamos a la persona correcta
  • Trabajas rápido y con calma cuando hay mucha presión
  • Llegas a tiempo, siempre
  • Puedes trabajar fines de semana
Por qué trabajar con nosotros:
  • $16+ por hora para empezar, más con experiencia
  • Horario de día
  • Comida gratis en tu turno
  • Pago puntual y un equipo que te respeta
  • Oportunidad de crecer en nuestros dos restaurantes
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