Lead Line Cook

Magnolia House; Pasadena (CA); On-site; USD 28,000 - 32,000; Full time

Job summary

Magnolia House in Pasadena is seeking a Line Cook to join our fast-paced, from-scratch kitchen. Open availability and a strong work ethic are essential as we craft global small-plates and craft cocktails. This role offers a collaborative environment and real opportunities for culinary growth.

Pay is $20.00–$23.00 per hour, including tips, with immediate hire. Join a neighborhood favorite that values cleanliness, teamwork, and efficiency during busy service periods.

Qualifications

• Minimum 2 years in a kitchen (high-volume or breakfast experience is a plus).
• Strong communication with team and the Executive Chef during fast-paced service.
• A high regard for cleanliness and organization.
• Comfortable working efficiently in a cozy, fast-paced kitchen space.

Skills

Strong communication

Team collaboration

Kitchen knowledge

Job description

Line Cook / Cocinero de Línea

Pay / Pago: $20.00 – $23.00 / hour (this includes tips)

Schedule: Open Availability / Disponibilidad Abierta

Status: Immediate Hire / Contratación Inmediata

About Us / Sobre Nosotros

Magnolia House is a neighborhood hideaway offering unique craft cocktails and a global small-plates menu. We run a collaborative, from-scratch kitchen with creative weekly specials - offering a fun environment and real opportunities for culinary growth.

Magnolia House es un escondite local que ofrece cócteles artesanales únicos y un menú de platos pequeños de todo el mundo. Operamos una cocina desde cero con especiales semanales creativos, ofreciendo un ambiente divertido y oportunidades reales de crecimiento culinario.

What We Are Looking For / Lo Que Buscamos

• Experience: Minimum 2 years in a kitchen (High-volume or breakfast experience is a plus).

• Skills: Strong communication skills with team members and the Executive Chef during fast-paced service.

• Standards: A high regard for cleanliness and organization.

• Environment: Comfortable working efficiently in a cozy, fast-paced kitchen space.

• • Experiencia: Mínimo 2 años en cocina (Experiencia en alto volumen o desayuno es una ventaja).*

• • Habilidades: Buena comunicación con el equipo y el Chef Ejecutivo durante el servicio dinámico.*

• • Estándares: Alto respeto por la limpieza y el orden.*

• • Entorno: Comodidad para trabajar de manera eficiente en un espacio de cocina acogedor y rápido.*