Line Cook 3 – Fine Dining, Ski Resort, Great Benefits

Hyatt Hotels Corporation; Vail (CO); On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

Free meals

Free parking on-site

Sick pay

Discounted hotel room nights

Retirement Savings Plan

Life Insurance

PTO

End of Season Ski Pass Bonus

Job summary

Grand Hyatt Vail is hiring for a culinary position at our resort in Vail, CO. The role requires good communication skills and at least two years of line and fine dining experience. A culinary degree or related hotel experience is preferred.

Candidates should be able to perform basic and intermediate cooking tasks including soups, sauces, stocks, frying, and broiling. You may work across multiple kitchen stations as part of a dynamic culinary team.

Qualifications

• Two years of previous line and fine dining experience preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.

Responsibilities

• Perform basic and intermediate cooking skills including soups, sauces, stocks, frying and broiling.
• Able to work multiple stations in the kitchen.

Skills

Line cook experience

Education

Culinary degree

Job description

Grand Hyatt Vail is hiring for a culinary position at our resort in Vail, CO. The role requires good communication skills and at least two years of line and fine dining experience. A culinary degree or related hotel experience is preferred.

Candidates should be able to perform basic and intermediate cooking tasks including soups, sauces, stocks, frying, and broiling. You may work across multiple kitchen stations as part of a dynamic culinary team.