LINE COOK 3

Sierra Nevada; Chico (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the craft brewing industry is seeking a Line Cook III to join their team. This role involves preparing and serving food for onsite guests and mentoring junior cooks. The ideal candidate will have extensive kitchen experience and a passion for food quality and safety. Benefits include competitive pay, health insurance, and a 401(k) match.

Benefits

401(k) Match

Professional Development Opportunities

Comprehensive Health Insurance

Onsite Medical Clinic

Mental Health Benefits

Paid Sick Leave

Generous Paid Time Off

Qualifications

• Minimum 3 years of experience in a commercial kitchen as a line cook.
• Advanced knowledge of food prep, sanitation, and kitchen operations.
• Ability to respond to guest traffic fluctuations.

Responsibilities

• Prepare all foods according to standardized recipes and SOPs.
• Assist with opening and closing procedures, evaluate processes for improvements.
• Ensure equipment and work areas are safe, clean, and well-maintained.

Skills

Team Collaboration

Communication

Attention to Detail

Adaptability

Education

CA Food Handler's Card

Job description

Get to Know Us

Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds stacked against him. That passion forever changed the course of American craft brewing and launched a beer revolution that's in full force today. Sierra Nevada is committed to innovation, sustainability, and fostering an inclusive culture. We believe diversity makes us stronger and continually push boundaries in our industry and community.

Get to Know This Role

The Line Cook III collaborates with all kitchen staff to prepare, cook, and serve food for onsite guests, delivery, and to-go orders. They follow recipes, plating guides, and SOPs to ensure food quality and safety. Additionally, they assist in training and mentoring Line Cooks I and II, utilize their advanced kitchen knowledge to improve systems, sustainability efforts, and staff skills.

What’s In It For You

We offer a competitive hourly wage ranging from $16.74 to $25.86, based on experience and location. Benefits include a 10% 401(k) match, professional development opportunities, comprehensive health insurance, an onsite medical clinic, mental health benefits, paid sick leave, and generous paid time off. We prioritize work-life balance and employee well-being.

What You Will Do

1. Prepare all foods according to standardized recipes and SOPs.
2. Assist with opening and closing procedures, evaluate processes for improvements.
3. Maintain proper food quantities and communicate adjustments.
4. Ensure equipment and work areas are safe, clean, and well-maintained.
5. Organize and rotate stock to ensure freshness.
6. Participate in ongoing training and updates.
7. Receive and organize shipments following FIFO and safety standards.
8. Assist in training other cooks.
9. Perform additional duties as assigned.
10. Follow all relevant health and safety regulations.

Qualifications

• Minimum 3 years of experience in a commercial kitchen as a line cook.
• Reliable attendance and punctuality.
• Ability to handle kitchen pressures and coordinate multiple activities.
• Advanced knowledge of food prep, sanitation, and kitchen operations.
• Effective team collaboration and mentorship skills.
• Excellent communication skills.
• Proficiency in recipe management, conversions, and measurements.
• Understanding of BOH systems and prep calls.
• Ability to adapt recipes and contribute to menu development.
• Advanced knife skills and basic butchery preferred.
• Experience training staff.
• Ability to respond to guest traffic fluctuations and communicate effectively.
• Strong work ethic, professionalism, and attention to detail.
• Basic computer skills.
• Completion of required trainings.
• CA Food Handler's Card within 30 days of hire.

Additional Requirements

• You must be at least 18 years old.
• Pass a pre-employment background check.

Review the full job description, including physical demands and environment, at this link. This position remains open until filled; applications are reviewed weekly.

Sierra Nevada Brewing Co. is an Equal Opportunity Employer.