LINE COOK 3

Sierra Nevada Brewing Co.; Chico (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Sierra Nevada Brewing Co. is seeking a Line Cook III to prepare, cook, and serve food for onsite guests. This role involves training junior cooks and ensuring food quality and safety. Competitive pay and benefits are offered, promoting a supportive work environment.

Benefits

10% company match on 401(k)

Health insurance

Onsite medical clinic

Mental health benefits

Paid sick leave

Generous paid time off

Qualifications

• At least 3 years of experience in a commercial kitchen as a line cook.
• Proficient in math for recipes and measurements.
• Effective team player and mentor to junior cooks.

Responsibilities

• Prepare all foods according to recipes and SOPs approved by supervisors.
• Assist with opening and closing SOPs, evaluate and suggest process improvements.
• Maintain safe, clean, and well-maintained work areas and equipment.

Skills

Communication

Teamwork

Knife Skills

Sanitation

Adaptability

Education

Valid CA Food Handler's Card

Job description

Get to Know Us

Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse, defying the odds. His passion transformed American craft brewing and ignited a beer revolution that continues today. We believe good beer can do a lot of good, and Sierra Nevada is committed to innovation, sustainability, and caring for our Earth and community. We foster a culture of inclusion, believing diversity strengthens us. We continually push boundaries in brewing, sustainability, and outdoor engagement.

Get to Know This Role

The Line Cook III collaborates with all kitchen staff to prepare, cook, and serve food for onsite guests, delivery, and to-go orders. They follow recipes, plating guides, and SOPs to ensure food quality and safety. This role involves training and mentoring Line Cooks I and II, utilizing advanced kitchen knowledge to improve systems, sustainability efforts, and employee skills.

What's In It For You

We value our employees and offer competitive pay ranging from $16.74 to $25.86 per hour, based on skills, experience, and location. Benefits include a 10% company match on 401(k), learning opportunities, health insurance, an onsite medical clinic, mental health benefits, paid sick leave, and generous paid time off. We promote work-life balance and a supportive work environment.

What You Will Do

1. Prepare all foods according to recipes and SOPs approved by supervisors.
2. Assist with opening and closing SOPs, evaluate and suggest process improvements.
3. Manage food prep quantities, communicate adjustments.
4. Maintain safe, clean, and well-maintained work areas and equipment.
5. Organize and rotate product for freshness and quality.
6. Participate in trainings and operational updates.
7. Handle shipments and organize inventory following FIFO and safety standards.
8. Assist in training other cooks.
9. Perform additional tasks as needed within the restaurant.
10. Follow all relevant health and safety regulations.

Who You Are

• At least 3 years of experience in a commercial kitchen as a line cook.
• Dependable, punctual, and able to handle high-pressure situations.
• Advanced skills in prep, sanitation, and kitchen execution.
• Effective team player and mentor to junior cooks.
• Excellent communication skills.
• Deep knowledge of food products and cooking techniques.
• Proficient in math for recipes and measurements.
• Understanding of BOH systems and communication with leadership.
• Ability to adapt recipes for different yields and contribute to menu development.
• Strong knife skills, safety-focused.
• Experience in training staff.
• Ability to respond to guest traffic and adjust prep accordingly.
• Professionalism, attention to detail, and good hygiene practices.
• Computer literacy.
• Valid CA Food Handler's Card within 30 days of employment.

Additional Considerations

• You must be at least 18 years old.
• Pass a pre-employment background check.

For full details, including physical demands and work environment, review the full job description at this link.

This position remains open until filled; applications are reviewed weekly.

Sierra Nevada Brewing Co. is an Equal Opportunity Employer.