Line Cook - $22 to $25 plus Tips

Harry s Good Times Co; Seattle (WA); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Family meal on shift

Paid sick leave

Job summary

Harry’s Fine Foods in Capitol Hill, Seattle, is seeking a Line Cook. The role focuses on preparing and executing menu items with speed and precision in a fast-paced kitchen.

You will maintain a clean station, stock ingredients, and collaborate with the culinary team to uphold food quality and safety standards. The position offers an hourly wage of $22 to $25 plus tips and includes benefits such as a family meal on shift and paid sick leave; candidates should be ready to work in a dynamic

Responsibilities

• Prepare and cook menu items according to recipes, standards and presentation guidelines.
• Set up and stock the assigned station for service.
• Complete daily preparation lists accurately and within timelines.
• Maintain consistent flavor, temperature, texture, portioning, and presentation.
• Read and execute tickets accurately while coordinating timing.
• Coordinate with other stations to ensure timely, coordinated service.
• Follow recipes, cooking methods, plating guides, and QC procedures.
• Maintain a clean, organized, sanitary station throughout prep and service.
• Operate kitchen equipment safely and report maintenance or safety concerns.

Job description

Harry’s is a family of neighborhood restaurants and boutique accommodations located in Seattle, Washington.

We connect our guests with the makers, growers and purveyors of the Pacific Northwest in a warm and welcoming environment.

We believe that great hospitality starts with great people. Whether you work in our kitchen, dining room, catering, hotels, or behind the scenes, every team member plays an important role in creating memorable experiences for our guests and supporting one another.

Our success is built on teamwork, respect, hard work, integrity, and a genuine commitment to our guests.

LINE COOK

We are looking for a Line Cook for Harry's Fine Foods, located in Capitol Hill, Seattle.

Hourly Rate: $22 to $25 per hour plus Tips

Estimated Total Earning Potential: $30.00 – $37.00+ per hour (Including base wage + historical tip averages)

Benefits: Family Meal while on shift and paid sick leave

Position Summary

The Line Cook is responsible for preparing and executing menu items accurately, efficiently, and consistently during service. This position requires strong cooking skills, organization, attention to detail, and the ability to work calmly in a fast-paced kitchen. The Line Cook maintains a clean and properly stocked station while collaborating with the culinary team to uphold the restaurant’s food-quality and safety standards.

Key Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines.
• Set up and stock the assigned station with the ingredients, tools, and equipment needed for service.
• Complete daily preparation lists accurately and within established timelines.
• Maintain consistent standards for flavor, temperature, texture, portioning, and presentation.
• Read and execute tickets accurately while maintaining appropriate timing and communication.
• Coordinate with other stations to ensure each table’s food is prepared and delivered together.
• Communicate product levels, menu availability, special requests, and service issues promptly to culinary leadership.
• Follow all recipes, cooking methods, plating guides, and quality-control procedures.
• Taste and inspect ingredients, prepared items, and finished dishes throughout each shift.
• Properly receive, label, date, store, rotate, and protect food products.
• Follow first-in, first-out procedures and communicate low inventory or product-quality concerns.
• Minimize waste by following portion standards and using ingredients carefully.
• Accommodate allergies and dietary restrictions according to established safety procedures.
• Maintain a clean, organized, and sanitary station throughout preparation and service.
• Clean and sanitize work surfaces, equipment, tools, refrigeration, storage areas, and floors.
• Operate kitchen equipment safely and report maintenance or safety concerns promptly.
• Complete opening, running, and closing responsibilities thoroughly and on time.
• Assist with inventory, receiving, deep cleaning, and other kitchen tasks as assigned.
• Support other stations and team members when business needs require.
• Follow all food-safety, sanitation, health-code, workplace-safety, and company requirements.
• Maintain a clean and professional appearance and follow all uniform standards.
• Contribute to a respectful, collaborative, accountable, and positive kitchen environment.