Line Cook - $20/hr

ValorHospitality; Village of Suffern (NY); In loco; USD 25.000 - 30.000; Tempo pieno

Vantaggi offerti da questo lavoro

Daily Pay

Hotel discount

Uniforms provided

Health insurance

Dental insurance

Vision insurance

Life insurance

Paid PTO

401k with employer match

Tuition reimbursement

Food & beverage discounts

Descrizione del lavoro

Crowne Plaza Suffern-Mahwah in New York is seeking a Line Cook to prepare culinary offerings for guests and hotel clients. You will handle daily prep, follow recipes, and uphold high standards in a clean, safe kitchen environment.

Requirements include a high school diploma or equivalent, culinary certificate preferred, 3–6 months in food/beverage service, English proficiency, and knowledge of ovens and cooking ranges. Competitive pay and comprehensive benefits are provided.

Competenze

• High school education or equivalent.
• Culinary certificate or degree preferred.
• 3–6 months in a food/beverage services environment.
• Strong knowledge of operating industrial sized ovens and cooking ranges.
• Experience preparing different cuisines, relishes, soups and salads.
• Basic understanding of professional cooking and knife handling skills.
• Understanding of safety, sanitation and food handling procedures.
• Must read, speak and understand English.
• Able to communicate information to management, staff and guests.

Mansioni

• Prepare food of consistent quality following recipe cards, records, production and portion standards.
• Start food items that are prepared ahead of time, ensuring not to prepare more than needed.
• Date and rotate perishables, maintain proper temperatures.
• Check pars for shift use, determine necessary preparation and line setup.
• Assist in keeping buffet stocked and manage inventory.
• Assist in correcting food cost problems; control waste and usage.
• Perform other duties as assigned by management.

Conoscenze

Line cook basics

Food safety knowledge

English proficiency

Knife handling

Kitchen equipment operation

Formazione

High school diploma or equivalent

Culinary certificate or degree preferred

Descrizione del lavoro

COMPANY OVERVIEWAt Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here.Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.Line Cook - $20/hrPOSITION PROFILEPrepare culinary delights for our guests and hotel clientele. Guest satisfaction revolves around the food appearance, high quality of the food and overall dining experience. Be responsible for the daily preparation of food items in the pantry, fry stations or other areas of the kitchen. Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.ESSENTIAL RESPONSIBILTIESPrepare food of consistent quality following recipe cards, use records, production and portion standards, per order specks.Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.Remembering all the multiple orders and easily assemble them to the order.Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage.Perform other duties as assigned, requested or deemed necessary by management.REQUIRED KNOWLEDGE, SKILLS, AND ABILITIESHigh school education or equivalent experience. Culinary certificate or degree preferred.Three - Six months in a food/beverage services environment or establishment.Strong knowledge of operating industrial sized ovens and cooking ranges.Possess knowledge of preparing different types of cuisines, relishes, soups and salads.Have a basic understanding of professional cooking and knife handling skills. Understand and knowledgeable of safety, sanitation and food handling procedures.Must have manual coordination to punch buttons, grasp items in hand, and carry containers loaded with food and liquids.Able to read, speak and understand English. Communicate information and hotel services to management, staff and guestsPHYSICAL DEMANDSAble to lift, push, carry 20 - 40 lbs.Stand continuously for long periods of time.Lift, pull, push, bend, and move items to support the hotel and outletsBENEFITS PACKAGECompetitive SalaryDaily Pay!Team Member Hotel Discount ProgramUniforms Provided for most positionsBenefits - Health, Dental, Vision, Life Insurance, and other supplemental optionsPaid PTO401k with employer matchFood and Beverage DiscountsTuition ReimbursementIf you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love for all that New York has to offer, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let’s talk! Click here to learn more about what makes Crowne Plaza Suffern a one-of-a-kind in the northeast.