Line Cook 2 (Outlets)

Omni Fort Worth; Fort Worth (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking enthusiastic and creative individuals to join their culinary team. As a Line Cook at this renowned hotel, you will play a vital role in the kitchen, preparing a diverse range of dishes while honing your culinary skills in a supportive environment. This position offers a unique opportunity to grow within a top-ranked Food and Beverage program, where your passion for food and dedication to guest service will shine. If you thrive in a dynamic setting and are eager to develop your culinary expertise, this role is the perfect fit for you.

Qualifications

• 1-2 years of culinary experience preferred.
• Knowledge of kitchen preparation and sanitation required.

Responsibilities

• Prepare a variety of food items for the outlets in a timely manner.
• Maintain cleanliness of hot and cold preparation stations.

Skills

Culinary Skills

Knife Skills

Sanitation and Safety Knowledge

Time Management

Education

Culinary Degree or Certification

Job description

Location

Fort Worth Hotel

As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worth’s exciting downtown, the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the city’s cultural centers, restaurants and nightlife. The Omni Fort Worth Hotel received the 2015 TripAdvisor Certificate of Excellence Award, and was named Top 100 Meeting Hotels in the United States in 2014 by Cvent.

The Omni Fort Worth Hotel offers unique employment experiences revolving around associate engagement and innovation. The invigorating world of hospitality resonates through the walls of our one-of-a-kind convention center property. The Omni Fort Worth will continue to be recognized for exemplary guest service and accommodation. As we provide empowerment through our Power of One culture, we work to strengthen and grow the careers of our dedicated associates. The Omni Fort Worth Hotel is searching for dedicated hospitality professionals with guest service mentality to join our extraordinary team!

Job Description

We’re looking for enthusiastic, creative, and ambitious individuals to join the Omni family. A line cook plays an instrumental role in the operation of a kitchen by preparing multiple dishes, both hot and cold, within a variety of cuisine types. As a line cook, you’ll have the opportunity to refine your current culinary abilities, while also growing and developing many others as well! If you’re looking for a prime opportunity to develop your culinary skills within the Omni Fort Worth Hotel’s top-ranked Food and Beverage program, then the Line Cook position may be the perfect position for you!

Responsibilities

• Preparing a variety of food items (hot and cold) for the outlets within a timely manner, prioritizing tasks as necessary.
• Operating at least one station within the kitchen (Sauté, Grill, Garde Manger, others as assigned).
• Maintaining cleanliness of all hot and cold preparation stations, and all surrounding culinary areas.
• Organizing and preparing both current and future requisitions.
• Effectively communicating relevant menu and dietary changes between all shifts.

Qualifications

• 1-2 years of culinary experience preferred; well-versed in operation of at least one culinary station.
• Knowledge of basic kitchen preparation, knife skills, sanitation, and safety.
• Ability to remain active, including standing for 8+ hours per day.
• Flexible scheduling to include nights, weekends, and holidays.

End of Job Description