Banquet Cook 2 (Outlets)

Omni Fort Worth; Fort Worth (TX); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in the hospitality sector is looking for dedicated culinary professionals to join their team. This role involves preparing high-quality banquet food and maintaining exceptional kitchen standards. Ideal candidates will have a passion for guest service and the ability to thrive in a fast-paced environment. With opportunities for growth and empowerment, this position promises a rewarding experience in a vibrant work culture. If you are eager to contribute to a team that values excellence and innovation, this is the perfect opportunity for you.

Qualifications

• 6 months to 3 years of relevant culinary experience is required.
• Ability to work in a fast-paced environment while maintaining quality.

Responsibilities

• Maintain kitchen sanitation and ensure station is ready for service.
• Prepare buffet and plated style items, ensuring quality standards.

Skills

Culinary Skills

Multi-tasking

Stress Management

Teamwork

Time Management

Education

Culinary Degree

Tools

Culinary Tools (Knives, Commercial Equipment)

Job description

Location

Fort Worth Hotel

As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worth’s exciting downtown, the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the city’s cultural centers, restaurants and nightlife. The Omni Fort Worth Hotel received the 2015 TripAdvisor Certificate of Excellence Award, and was named Top 100 Meeting Hotels in the United States in 2014 by Cvent.

The Omni Fort Worth Hotel offers unique employment experiences revolving around associate engagement and innovation. The invigorating world of hospitality resonates through the walls of our one-of-a-kind convention center property. The Omni Fort Worth will continue to be recognized for exemplary guest service and accommodation. As we provide empowerment through our Power of One culture, we work to strengthen and grow the careers of our dedicated associates. The Omni Fort Worth Hotel is searching for dedicated hospitality professionals with guest service mentality to join our extraordinary team!

Job Description

Provide high quality standards and procedures in preparing/serving all banquet food. Based on experience, qualified candidates will be placed in Cook 1 (advanced), Cook 2 (intermediate), or Cook 3 (novice), Prep Cook (entry level) positions.

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines.
• Ensure station is set for service 15 minutes prior to service.
• Required to learn all menu items produced by assigned station.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Prepare a mixture of buffet and plated style items.
• Production of orders to include grilling, roasting, and baking fish, steaks, chicken, and shellfish.
• Maintain safe food handling procedures at all times.
• Tasting and knife skills assessment will be required for final candidates.

Qualifications

• Minimum 6 months (for entry level) to 3 years (advanced) relevant culinary experience, preferably in high volume upscale hotel banquet operation.
• Must be familiar with batch and quantity cooking.
• Ability to work cohesively with co-workers both within and outside of your department.
• Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
• Ability to multi-task and work in fast-paced environment.
• Ability to prioritize, organize and follow up.
• Ability to produce high volumes of work while maintaining quality per Omni standards.
• Culinary degree and/or formal training preferred.
• The ability to stand/walk for long periods of time and lift/carry/push/pull up to 50 pounds. Requires repetitive motion with both hands and occasional bending/stooping/kneeling.
• Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
• Flexible schedule to include nights, weekends, and holidays.