Line Cook 2 ($24.55/hr) - Part-Time/On-Call

Hyatt Hotels Corporation; Tempe (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

Tempe Mission Palms is seeking an intermediate line cook with good communication and culinary skills, based in the vibrant downtown of Tempe, AZ. Applicants should possess a culinary degree and hotel cooking experience, as well as the flexibility to work various shifts, including weekends and holidays.

Qualifications

• Hotel cooking experience required.
• Professional knowledge of cooking ingredients and procedures.
• Must have a flexible schedule including weekends and holidays.

Responsibilities

• Work at single stations in the kitchen with supervision.
• Require training in cooking procedures.

Skills

Communication

Culinary skills

Education

Culinary degree

Job description

Role & Responsibilities include but are not limited to :

An intermediate line cook requires good communication and culinary skills. The desired candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have professional knowledge of cooking ingredients and procedures. The intermediate cook will work at single stations in the kitchen and require supervision and training.

Intermediate cooks must have open availability and be able to work a flexible schedule, including mornings, evenings, weekends, and holidays.

The Hotel

Come work with us in the vibrant downtown of Tempe, AZ! Surrounded by the scent of citrus in our courtyard and colleagues with long-standing careers, you'll feel at home while building your career at our hotel.

At Hyatt, we believe in fostering a culture of care and belonging, where colleagues become family. Since 1957, our team has been central to our success, helping Hyatt become a leading hospitality brand. As we grow, we remain focused on what matters most: People. We turn trips into journeys, encounters into experiences, and jobs into careers.