Banquet Cook 2 ($24.55/hr) - Part-Time/On-Call

Destination by Hyatt; Tempe (AZ); On-site; USD 10,000 - 60,000; Part time

Job summary

A vibrant hotel in downtown Tempe is seeking a part-time/on-call Banquet Cook 2. The ideal candidate will possess intermediate cooking skills and a culinary degree, ensuring high-quality food preparation and teamwork in a fast-paced environment. Join a team that values professional growth and offers various benefits.

Benefits

Free uniforms

Covered parking

Paid vacation and sick leave

Healthcare

Tuition reimbursement

Training and professional development

Qualifications

• 2 years of previous line experience preferred.
• Ability to work at a single station in the kitchen.
• Flexible schedule including AM and PM shifts.

Responsibilities

• Preparing and cooking food to hotel standards.
• Working efficiently in a fast-paced environment.
• Collaborating with team members to ensure quality service.

Skills

Communication

Basic cooking skills

Customer satisfaction

Education

Culinary degree

Job description

Join to apply for the Banquet Cook 2 ($24.55/hr) - Part-Time/On-Call role at Destination by Hyatt.

This is a part-time/on-call position.

Role & Responsibilities

Responsibilities include, but are not limited to:

• Preparing and cooking food to hotel standards.
• Working efficiently in a fast-paced environment.
• Collaborating with team members to ensure quality service.

Organization

Tempe Mission Palms

Summary

This position requires an intermediate line cook with good communication and culinary skills. The ideal candidate will have hotel cooking experience and a culinary degree. A professional knowledge of cooking ingredients and procedures is essential. The intermediate cook will work single stations and require supervision and training.

Intermediate cooks must have open availability and be able to work flexible schedules, including mornings, evenings, weekends, and holidays.

The Hotel

Located in vibrant downtown Tempe, AZ, our hotel offers a welcoming environment and a culture of care. Join us and become part of a team that values belonging and professional growth.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience preferred.
• Ability to perform basic cooking skills.
• Ability to work at a single station in the kitchen.
• A desire to satisfy customer needs in a fast-paced environment.
• Ability to stand for long periods.
• Flexible schedule including AM and PM shifts, weekends, and holidays.

Benefits & Perks

Our hotel offers benefits such as free uniforms, covered parking, paid vacation and sick leave, healthcare, family bonding leave, adoption assistance, discounted and complimentary hotel stays worldwide, tuition reimbursement, training, and professional development.

Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

Hyatt is an equal opportunity employer. Proof of eligibility to work in the U.S. and a background check are required.