Line Cook 1PM| Trick Rider

AECOM; Frisco (TX); On-site; USD 30,000 - 42,000; Full time

Job summary

Omni PGA Frisco Resort is seeking an experienced Line Cook who will prepare and ensure quality food items as part of a diverse team in a fast-paced culinary environment. This role includes working in various food outlets within a luxurious golf resort, emphasizing both food safety and culinary excellence.

Qualifications

• 3 years of culinary experience preferred.
• Ability to stand for 8+ hours, flexible schedule including nights and weekends.

Responsibilities

• Prepare food items as directed by supervisor.
• Inspect food products for quality and maintain compliance with health standards.
• Use culinary equipment safely and demonstrate cooking techniques.

Skills

Culinary Skills

Sanitation

Knife Skills

Basic Mathematics

Education

Culinary Degree

Job description

Location

THE MODERN HOME OF AMERICAN GOLF

Discover The Modern Home of Golf at our Frisco resort & spa.

At the heart of modern golf culture, Omni PGA Frisco Resort & Spa offers a luxurious experience from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Play on two 18-hole championship courses at Fields Ranch, designed by renowned golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, enjoy night play at The Swing, a lighted 10-hole, par-3 short course, and explore more off the fairway at the nearby Monument Realty PGA District. Unwind at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool. Rejuvenate at Mokara Spa and indulge in inventive cuisine at 13 dining venues. Whether planning a golf trip or a family vacation, your stay at Omni PGA Frisco Resort & Spa will be memorable.

Job Description

Omni PGA Frisco Resort is seeking an experienced and creative Line Cook to join our team. The resort will feature 127,000 square feet of event space, 13 food and beverage outlets, a luxurious spa, and a full entertainment district. The property boasts two championship 18-hole golf courses and a third short course, offering excellent options for dining, events, and entertainment.

Trick Rider is a new age supper club serving curated food and innovative cocktails, wines, and spirits. It offers a unique experience with swagger, featuring top-shelf seafood, shellfish, and premium meats. Guests can enjoy sitting ringside at the chef’s table or at the horseshoe bar, experiencing performances that blend tradition with modern flair.

The Line Cook ensures all prep items are prepared and stored according to hotel standards.

Responsibilities

• Independently prepare all food items as directed by supervisor and according to company standards.
• Work on an outlet hot/cold line, executing menu items within specified timelines.
• Inspect all food products for quality.
• Follow storage procedures when handling food from walk-in and during storage.
• Use culinary equipment safely and properly.
• Demonstrate solid cooking skills and techniques.
• Maintain walk-in, prep area, and equipment in compliance with health standards.
• Attend department meetings and required training.
• Perform other duties as assigned by management.

Qualifications

• Proper use and care of kitchen utensils and equipment.
• Knowledge of kitchen preparation, knife skills, sanitation, and safety.
• Minimum 3 years of culinary experience preferred; proficiency in at least one culinary station.
• Ability to remain active, including standing for 8+ hours per day.
• Flexible schedule including nights, weekends, and holidays.
• Knowledge of weights and measures for recipes.
• Basic mathematical skills.
• Ability to work in a fast-paced, high-pressure environment.
• Culinary degree or formal training preferred.
• Must have unexpired Food Handlers certification or obtain upon hire.
• Ability to lift, push, pull, and carry moderate weight.
• Ability to stand for extended periods, with frequent bending and twisting.
• Ability to use culinary tools and taste/smell effectively.

Omni Hotels & Resorts is an equal opportunity employer. For more information on our policies, visit: EEOC Poster and Pay Transparency Policy. For application assistance, contact [e-mail].

Job Locations: US-TX-Frisco

Posted Date: 2 weeks ago (6/13/2025 11:43 AM)

Requisition ID: 2025-124188

# of Openings: 1

Category: Culinary